Periuk

Lifting the lid on Malaysian cooking 🍲

[Periuk @periukmy]

Got bits and bobs of veggies and protein in the fridge to use up?
https://t.co/SdpL4CXGII

[Periuk @periukmy]

NEW: A simple, barely sweet porridge that's as nourishing as it is delicious 💆‍♀️
https://t.co/Zxc1VSb3bK

[Periuk @periukmy]

This Deepavali, try this aromatic centrepiece that we can confirm is excellent next to ghee rice 🌶️

https://t.co/f2Bb9CxJLh

[Periuk @periukmy]

Dalits in West Malaysia are often denigrated for eating beef. Read about their marginalisation and the reason beef-eating is perceived as 'impure' among many caste-Hindus
https://t.co/jWQwtMVsT9

[Periuk @periukmy]

Continuing our tempoyak series: This Negeri Sembilan classic made with cassava shoots is rich and comforting https://t.co/roDo8h0yUq

[Periuk @periukmy]

NEW: If you already have tempoyak in your fridge, this gulai ikan patin is just 30 minutes away

https://t.co/8rj7JzwTdX

[Periuk @periukmy]

NEW: A deep-dive into tempoyak, it's Sumatran roots, fermentation science, and nutritional benefits

https://t.co/GJLNyMMbpV

[Periuk @periukmy]

NEW: If you have stale okra, shred them and deep-fry into crunchy strings https://t.co/J3ZBouHuiO

[Periuk @periukmy]

NEW: Taucu + dried kurau = the pantry-friendly side dish you never knew you needed 🐟 https://t.co/Mwme2brgEb

[Periuk @periukmy]

NEW: A Temuan sambal using semomok leaves, a herb that gives out onion-like flavours when cooked🌿 https://t.co/vXZcM5vwKD

[Periuk @periukmy]

NEW: A lovely Dayak curry using an often-overlooked off-cut https://t.co/5nLc0mpHEg

[Periuk @periukmy]

A lovely, Sabah-style chicken curry that gets sweetness and tang from pineapple 🍍
https://t.co/prswCGnGGr

[Periuk @periukmy]

When you can use sweet potato AND its leaves in one dish, it's a winner 🍠
https://t.co/T2ADnKCYS8

[Periuk @periukmy]

NEW: Do you have a half-used packet of chai poh in the back of your fridge? Well, hello https://t.co/su1Cj0rW7d

[Periuk @periukmy]

This classic East Coast Malay recipe has only one step: Put everything in a pot and simmer https://t.co/zzhVdiIfMe

[Periuk @periukmy]

NEW: Pasta fried till dry like rice? Yes please 🙆‍♀️

https://t.co/jKFJCRQsBh

[Periuk @periukmy]

NEW RECIPE: Any fans of red wine mee sua in this house?

https://t.co/sxYlTVKeBp

[Periuk @periukmy]

These naturally gluten-free crackers are crisp and fragrant and we dare you to stop at one 😮‍💨
https://t.co/wKLhjPuU0R

[Periuk @periukmy]

How this writer’s Ceylonese grandfather taught his multi-lingual grandkids valuable lessons about the complex world of legumes 🫘

https://t.co/S5S8tsRsWD

[Periuk @periukmy]

NEW: Each year, the Orang Asli Temuan in Kuala Langat celebrate the year’s abundance with traditional indigenous foods and ancestral rituals 🌾🌳
https://t.co/riZOvf0k3f