pete

West Country lad with a passion for food, Guinness and good old rock!

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

@PittsDeer delivering our final masterclass #cpdconference2021 venison butchery, alongside @tasteofgame discussing responsible sourcing #gatetoplate

[Bank Tavern @Banktavern]

Ain’t we gorjus

[pete @petegoodship]

Great Tartare being produced by the apprentices this week @TheSchoolOfFood with an amazing chef @pumphousetoby

[Brian Howe @SoFBrian]

The team with the Lord Mayor just before service starts. Only happens @TheSchoolOfFood @ashtongatestad tell you later how it went.

[pete @petegoodship]

Great night watching @BristolCity going through to the next round!

[Brian Howe @SoFBrian]

It’s not even our full first year and look what we are achieving. Only @TheSchoolOfFood with @ashtongatestad @theponyandtrap @cobchef @westoncollege @TotalProduceUK @loaders_butcher @Nisbets and many top chefs and employers that have helped us on the way.

[Brian Howe @SoFBrian]

Amazing achievement for The School of Food in its first year. The apprentices have been top draw. A massive thanks to Nisbets’s, Loader’s Butchers, Total Produce also Josh Eggleton, Adrian Kirikmaa, Dave Crew and many others that have supported so far. It…https://t.co/F33TwmOd0D

[Brian Howe @SoFBrian]

Round one done. Looks and tastes amazing. Getting apprentices to use spices and herbs is working well. Only @TheSchoolOfFood @ashtongatestad @westoncollege come and join us it’s fun.

[Brian Howe @SoFBrian]

Another day and another day filleting Fish @TheSchoolOfFood with @petegoodship with the Aston Gate commis apprentices who are kindly attending @theponyandtrap with our super star Oli as a mentor for the day. Top Dab & Squid.

[BBC Points West @bbcpointswest]

Working wonders with waste food @TheBeach_Hotel in #Minehead

[Brian Howe @SoFBrian]

Today it all starts nice and early @TotalProduceUK for @TheSchoolOfFood What an outstanding bunch we have, two cohorts one @ashtongatestad the other @westoncollege all developing their knowledge and skills to become the next local Top Chefs How exciting this adventure is becoming

[Brian Howe @SoFBrian]

WOW what a day had by the amazing apprentices on @TheSchoolOfFood the skill set is getting better and better each week, a couple of Patisiers are on their way to great things I think. Well done and thanks to @ashtongatestad for the venue and all the TOP chefs that are helping out

[pete @petegoodship]

Well done to @elliottmooney2 for his fantastic dishes in @SWChefComp semi finals today. Top stuff, @TheSchoolOfFood could not be any prouder. Look out for this chef in the future

[SWChefComp @SWChefComp]

Elliott Mooney from @westoncollege has cooked pan fried pigeon, pea puree, fried pancetta and beetroot

[PURO @purorestaurant]

Elliot Mooney who has been with us since the start is taking part in the Semi Finals of the South West Chef of the year competition in Exeter College tomorrow. #greatnews #chefs @westoncollege #schooloffood

[Brian Howe @SoFBrian]

Another amazing day at the school of food. Thanks to all the Chefs that took part the apprentices found it mind-blowing #theschooloffood . https://t.co/2G0rb56JL6

[pete @petegoodship]

@chefcharlieh @TheGraceGlosRd @brianho16448477 Great stuff Mo, I'm looking forward to seeing you in action 🍗

[pete @petegoodship]

Great day of pastry @TheSchoolOfFood