We’ve got a rather special opportunity to join the @RickSteinRest team as Company Exec Chef. An important position to inspire our chefs, sharing a love of fresh fish, simply cooked. If you have experience of managing across various restaurants apply here: https://t.co/RtTctuGk0z
Joint Cornwall Junior Chef of the Year, William Skidmore, has been tweaking his dish and learning from @petemurt at @RickSteinRest in preparation for the South West Junior Chef final. Thank you very much, Pete, for your support and best of luck in the final William!
A tale about lobster and chips by @JackStein…
Enjoy this wonderful pair for £34.95 as part of our Summer of Shellfish - availability subject to the seas 🦞 Find out more about the celebration and book here: https://t.co/0F1NiBe5Pv
Summer of Shellfish has arrived across our restaurants 🦞 Celebrating everything from wonderful Cornish lobster to the humble cockle, there’s something to make all shellfish lovers smile this summer. Find out more and join in the fun here: https://t.co/0F1NiBeDF3
Fish Friday at its very finest 🐟 Whole red mullet stuffed with Cornish white crab meat, chilli and basil - expertly cooked and plated by Head Chef @petemurt and team at The Seafood Restaurant. No wonder this is @Jill_Stein very favourite dish, just look at it 😍
This morning the @Truro_Penwith team which included @cheftonytruro, was joined by @daphneskinnard and @JackStein who all helped open Wadebridge School’s newly developed kitchens and inspired students with giving insight into the world of Hospitality.
Sunday roast season is here at @TheCornishArms 🙌🏻 It’s time to cosy up by the fire after a bracing coastal walk to enjoy a decent roast. Cornish beef with all the trimmings will be the hero on the menu, of course. Available 12 - 8 every Sunday. Book here: https://t.co/IQpR26VOXO
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We had a wonderful morning meeting @RickSteinRest Head Chef Pete Murt & a few of his talented chefs, who were out from behind the stoves on a supplier visit day
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Eggcellent meeting you all & see you again soon!
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#foodie#richyolk#cornwall#padstow#food#eggs#cheflife
There’s nothing quite like hot shellfish at The Seafood Restaurant 🙌🏻. All the essential parts of a classic fruits de mer but served hot with lashings of garlic, chilli, lemon and olive oil. Simple seafood cookery, done extremely well by Head Chef @petemurt and team.