peter murt

👨‍🍳Head Chef Rick Steins Seafood Restaurant 🦞 - Previously Head Chef Rick Steins at Sandbanks 🏖Chef de Partie at Hibiscus 2⭐️⭐️

[Rick Stein @Rick_Stein]

We’ve got a rather special opportunity to join the @RickSteinRest team as Company Exec Chef. An important position to inspire our chefs, sharing a love of fresh fish, simply cooked. If you have experience of managing across various restaurants apply here: https://t.co/RtTctuGk0z

[SWChefComp @SWChefComp]

Joint Cornwall Junior Chef of the Year, William Skidmore, has been tweaking his dish and learning from @petemurt at @RickSteinRest in preparation for the South West Junior Chef final. Thank you very much, Pete, for your support and best of luck in the final William!

[Rick Stein Restaurants @RickSteinRest]

A tale about lobster and chips by @JackStein…

Enjoy this wonderful pair for £34.95 as part of our Summer of Shellfish - availability subject to the seas 🦞 Find out more about the celebration and book here: https://t.co/0F1NiBe5Pv

[Rick Stein Restaurants @RickSteinRest]

Summer of Shellfish has arrived across our restaurants 🦞 Celebrating everything from wonderful Cornish lobster to the humble cockle, there’s something to make all shellfish lovers smile this summer. Find out more and join in the fun here: https://t.co/0F1NiBeDF3

[peter murt @petemurt]

@Jill_Stein @RickSteinRest @StephDelourme @MarkOHagan28 Right on Jill see what we can do 💪

[Andy Parry🙌 @AndyParry1970]

Love this🐾❤️ @rickygervais

[peter murt @petemurt]

@MarionMacNeil @michelrouxjr @SeafoodScotland @Rick_Stein @fredsirieix1 @GordonRamsay @ShaunRankin @marcuswareing Slice in to 3, steamed with ginger, soy and sesame oil, finish with coriander and spring onions 👍

[peter murt @petemurt]

@ChefWillH Classics 👏👏

[Rick Stein Restaurants @RickSteinRest]

Fish Friday at its very finest 🐟 Whole red mullet stuffed with Cornish white crab meat, chilli and basil - expertly cooked and plated by Head Chef @petemurt and team at The Seafood Restaurant. No wonder this is @Jill_Stein very favourite dish, just look at it 😍

[peter murt @petemurt]

@Adrian_0liver Look forward to seeing you all 👨‍🍳

[Rick Stein Restaurants @RickSteinRest]

A spread like no other at The Seafood Restaurant 🤩

Fantastic work from Head Chef @petemurt and team 🧑‍🍳

[Hospitality Table Cornwall @HospitalityTC]

This morning the @Truro_Penwith team which included @cheftonytruro, was joined by @daphneskinnard and @JackStein who all helped open Wadebridge School’s newly developed kitchens and inspired students with giving insight into the world of Hospitality.

[Rick Stein Restaurants @RickSteinRest]

Sunday roast season is here at @TheCornishArms 🙌🏻 It’s time to cosy up by the fire after a bracing coastal walk to enjoy a decent roast. Cornish beef with all the trimmings will be the hero on the menu, of course. Available 12 - 8 every Sunday. Book here: https://t.co/IQpR26VOXO

[St Ewe Eggs 🇬🇧 @steweeggs]

🧡
We had a wonderful morning meeting @RickSteinRest Head Chef Pete Murt & a few of his talented chefs, who were out from behind the stoves on a supplier visit day
🧡
Eggcellent meeting you all & see you again soon!
🧡
#foodie #richyolk #cornwall #padstow #food #eggs #cheflife

[peter murt @petemurt]

@SWChefComp @PenriceAcademy Nice fondant Freya banging dish 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌

[SWChefComp @SWChefComp]

Côte de boeuf, fondant potato, Bordelaise sauce, navet purée and pea fricassé by Freya (aged 13) from @PenriceAcademy, mentored by @petemurt

[Rick Stein Restaurants @RickSteinRest]

There’s nothing quite like hot shellfish at The Seafood Restaurant 🙌🏻. All the essential parts of a classic fruits de mer but served hot with lashings of garlic, chilli, lemon and olive oil. Simple seafood cookery, done extremely well by Head Chef @petemurt and team.

[Luke @Luke__Holder]

#findbetty

[Spanish Ham Master @Bellotaham]

It's always a pleasure to work with the great team of @RickSteinRest in Padstow! Thank you very much chef @petemurt for your trust!
Let's enjoy the jamón!!!
#Stafftraining #spanishham #Hospitality