The more I give time and attention to @X the more I feel like it is becoming a cesspool of spam and negativity. Is there a good alternative platform people are using?
@byron_snider It feels a bit like it's becoming more of a spam factory than anything else and I'm growing tired of the mental energy to filter that. I'm going to try to filter with lists and see if that can help.
How is it that a good portion of my feed in "X" are people I don't follow, also noticing a higher volume of comments on posts that are unrelated to the post, ads/scams/etc? Seeing a real drop in the value of information here. How are others managing this?
A recent look at my feed and follow/not follow/ad: Follow, not follow, ad, not follow, not follow, ad, not follow, not follow. two of the follows were from one account
@DamianPMason Yield definitely has its place but I think it has overshadowed nutritional content of crops, devaluing them in the market that is buying on other factors like protein, energy, amino acids, fat, and more.
“As the animal food industry continues to navigate the complex landscape of sustainability, the need for well-defined, actionable guidance has never been more important" - (Lara Moody) @IFEEDER_ doing great work for the industry
https://t.co/Agz8dl81fQ
Carbon taxes rather than carbon credits, looks like Denmark is leading with the stick rather than the carrot. What are your thoughts on this approach?
#ClimateAction#Denmark#CarbonTax
https://t.co/rISLayxPUt
I'm intrigued by the recent strides in the animal feed industry towards using insect protein. The entry of Tyson Foods into this space through an investment in Protix and their black soldier fly technology is a bold move.
https://t.co/soc75kJK2n
It's exciting to see the growing attention towards deforestation, sparking positive changes in different regions and industries. How is this movement impacting your field?
https://t.co/TBomqc7eqo