Harry

Fight to protect the weakest among us, think for yourself, always be brave, and don't force yourself to fit in where you don't belong.

[Midwest Modern @JoshLipnik]

Sign of the Beefcarver
Royal Oak, MI

[David Rodriguez Muñoz @visualdavid]

Last night’s moon over Detroit. Thank you, Mother Nature. ✨

[Harry @petermansoor2]

@Matt_Pinner 18?

[Harry @petermansoor2]

@Wisdom_HQ The liver

[Harry @petermansoor2]

@JoshLipnik The best late night snack!!

[Aaron Rupar @atrupar]

Dr Oz on the guy who collapsed in the Oval Office: "The president, God bless him, called the wife from the Oval Office giving her updates on how her husband was doing. When you actually know the man as a human being, not as a political actor, you have to love him."

[Harry @petermansoor2]

@donkoclock What about @gretchenwhitmer , she's smart. Give @PeteButtigieg some more time

[Charlie Langton @charlielangton]

OMG!!!! @WWJ950 @WWJTraffic @FOX2News #Thursday @JDVance

[Harry @petermansoor2]

@ElonMNews Please back to Twitter

[Historic Vids @historyinmemes]

Throwback to the best video on the internet

[Science girl @sciencegirl]

Drawing tips

📹@VkArtbox

[𝕏 Cuisines @XWorldCuisines]

Burrata Caprese Sandwich with Cherry Tomato Confit

Ingredients:
For the Fresh Pesto:
2 cups fresh basil leaves
1-2 tbsp toasted pine nuts
1/2 cup grated Parmesan cheese
2-3 garlic cloves
1/4 tsp salt
3 tbsp olive oil
2 tbsp water (optional, for a lighter texture)

For the Cherry Tomato Confit:
3 garlic cloves, peeled
3 tbsp olive oil
1/2 cup cherry tomatoes
1 sprig of rosemary (optional)
1 tsp kosher salt
1 tsp ground black pepper

Additional Ingredients:
1 baguette, lightly toasted
1 ball of burrata cheese
3 tbsp fresh arugula
1 tsp chili oil (optional)
2 tsp balsamic glaze

Instructions:
Make the Cherry Tomato Confit:
Preheat the oven to 335°F.

In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper.

Bake for 30-40 minutes, until the tomatoes are soft.

Prepare the Pesto:
In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle.

Assemble the Sandwich:
Spread pesto on the bottom half of the toasted baguette.

Layer on fresh arugula, then slice and spread the burrata evenly.

Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze.

Cover with the top half of the baguette and serve immediately.

Enjoy!

[Local 4 WDIV Detroit @Local4News]

The projection is there will be an estimated 20,000 passengers and 600 port visits across Michigan’s six ports of call -- a 50% increase. https://t.co/UQypB0V8it

[The Figen @TheFigen_]

Gold old days.

1987 Disco

[Harry @petermansoor2]

@charlielangton @WWJ950 @WWJTraffic @FOX2News Exciting!!

[The Figen @TheFigen_]

😂😂

[Out of Context Human Race @NoContextHumans]

If Snoop passes you the blunt, you gotta hit that😭