Partnership for Food Protection is made up of federal, state & local professionals working toward mutual reliance to protect the food supply & public health.
World Food Day is Oct 16! This day is celebrated to raise awareness about hunger + promote action to end it.
Theme: Right to foods for a better life and a better future. https://t.co/rV9KcxbxAi @FAO
A streamlined complaint system was recently launched by @US_FDA, improving the ability to detect + respond to potential problems foods, supplements + cosmetics. Learn about this new process and how to file a complaint here: https://t.co/2pjo28KpjF.
The reorganized Human Foods Program at @US_FDA functions in three main areas:
⭐️Microbiological Food Safety -
⭐️Food Chemical Safety
⭐️Nutrition
Lean more about each of these and the additional offices supporting risk management work by visiting: https://t.co/glhxi9AXCZ.
The FDA’s Human Foods Program (HFP) has introduced a new, streamlined approach for processing complaints about foods and dietary supplements. Complaints now may be made online or by calling 1-888-SAFEFOOD. Details: https://t.co/3soI8si7d7
Meet the new Human Foods Program! The reorganization at @US_FDA took effect yesterday, Oct. 1. With a new model for field operations, the reorg aims to modernize various aspects of food protection & impacts ~8k employees.📖Read more: https://t.co/swMMgnEjTY
This is exciting news! 👏 The NFCC in Ohio offers specialized lab services in analytical chemistry and molecular/microbiology re: adulteration/contamination, counterfeiting & product tampering for drugs, dietary supplements, food, cosmetics, veterinary feed, and medical devices.
Today, the National Forensic Chemistry Center (NFCC) celebrates a ribbon cutting of its newly renovated facilities, part of a $400 million investment in FDA lab facility modernization, and ultimately the American people as we work to serve the public more efficientlyToday, the National Forensic Chemistry Center (NFCC) celebrates a ribbon cutting of its newly renovated facilities, part of a $400 million investment in FDA lab facility modernization, and ultimately the American people as we work to serve the public more efficientlyToday, the National Forensic Chemistry Center (NFCC) celebrates a ribbon cutting of its newly renovated facilities, part of a $400 million investment in FDA lab facility modernization, and ultimately the American people as we work to serve the public more efficientlyToday, the National Forensic Chemistry Center (NFCC) celebrates a ribbon cutting of its newly renovated facilities, part of a $400 million investment in FDA lab facility modernization, and ultimately the American people as we work to serve the public more efficiently.
September is #NationalFoodSafetyMonth. Our food safety experts are sharing tips to help restaurant operators prevent foodborne illnesses through safe food handling & cleanliness.
Tap here to learn more about how to help keep guests & staff safe: https://t.co/L2yIoUB0yw #NFSM24
Are you brushing up on ur food safety knowledge during National Food Safety Education Month? If you haven't yet, do it on Wed., 9/18, this year's #dayofaction for #NFSEM24. Share tips with family & friends! The simplest one is 4 easy steps: Clean-Separate-Cook-Chill.
Let’s celebrate Game Day AND World National Food Safety Education Month for September!
Also this is a reminder to register for the upcoming September GAFP meeting held on September 19th. The registration link will be in bio.
Happy Monday! Grab a #cupofcoffee and start your week off with the Sept. edition of the PFP's IT newsletter. ☕️ https://t.co/Luc7XcwazI. #pfpnews#informationtechnology .@FDA_ORA
September is National Food Safety Education Month! Find resources to help keep you and your family safe around the table year-round: https://t.co/lpJwTIhOIe. #nfsem24
Hurricane season lasts into Nov. Are you ready? Local, state & federal partners - re-review our #jobaid for food emergency response work: https://t.co/SMKRSZDBjJ. Find more PFP resources here: https://t.co/3EYIHZZoJz.
Free training! "Foodborne Outbreak Investigation Online Series" is 7 course modules in English or Spanish. #Publichealth folks can train/refresh on how to rapidly identify, investigate + control foodborne illness outbreaks. CEUs via @UTKnoxville, register: https://t.co/VjQ7JdLPsN
The Sprout Safety Alliance (SSA) and the FDA have released videos to demonstrate the 4 key procedures the Produce Safety Rule requires for sprout production: cleaning & sanitizing; environmental sampling; testing irrigation water; and seed treatment. View the videos on YouTube.
Join us for a look at the future of food safety! In this must-attend #webinar, you'll hear from top experts as they discuss cutting-edge technological advances and how you can leverage them to enhance your food safety program.
Register now: https://t.co/H5CV33ILj2
Building Hopeful Communities: Read the column by President CDR Anna Khan in the July/August 2024 Journal of Environmental Health. #EHMatters#nehajeh https://t.co/YBRLhAS4Tr
AFDO was represented at last week's International Association for Food Protection's annual meeting in Long Beach, CA. Participants attended the AFDO-organized roundtable "Beyond Root Cause: Pathogen Food Pairings and Strategies to Prevent Future Foodborne Illnesses."
FDA Assistant Commissioner Erik Mettler and NEHA President Tom Butts discussed @FDA_ORA's future direction of retail food safety in the US. They focused on the impact of implementing the Human Foods Program.