Paul McLaughlin

Managing Partner Oceana Restaurant.

[Paul McLaughlin @pgmclaughlin]

@fxmacro Like your style!

[Paul McLaughlin @pgmclaughlin]

Yes

[Paul McLaughlin @pgmclaughlin]

First experience at a Chick-fil-a, gracious, composed and genuine staff! Bravo!

[Paul McLaughlin @pgmclaughlin]

Yonkers warns of 10am water shutoff today, shuts 9:10 instead. No shower after run, not happy camper. @MayorMikeSpano @CityofYonkers

[Paul McLaughlin @pgmclaughlin]

Hey @jimcramer what's your feeling on Citi?

[Paul McLaughlin @pgmclaughlin]

Unripened strawberries ready for pickling then garnish for new crudo coming!....#thedailybite… https://t.co/4JiFScxk1x

[Paul McLaughlin @pgmclaughlin]

Holy Hamachi! Sea Urchin & Herbs! #crudo #oceanacafe @billtelepan @oceananyc @knowsfish @ Oceana… https://t.co/ln7O2YBvOX

[Paul McLaughlin @pgmclaughlin]

How powerful was your breakfast? @OceanaNYC @billtelepan

[Paul McLaughlin @pgmclaughlin]

Lila on Super Cat Saturday Morning.#amyfreeze7

[The Downtown Mag NY, LA, Miami @Downtownmag]

Our @mhammereditor visited @OceanaNYC for @Downtownmag: https://t.co/bBrEp98Tq3 -- @billtelepan & Chef Douglas Hernandez did well!

[Paul McLaughlin @pgmclaughlin]

@brklynbuonguso no I saved it for my spaghetti, Bklyn style!

[Paul McLaughlin @pgmclaughlin]

It feels like this kinda day. Friday fish and chips at the bar! @oceananyc @billtelepan @… https://t.co/1RzIUUTP0C

[peter elliot @mrpeterelliot]

@billtelepan leaves running his own restaurants to helm the kitchen @oceananyc - and what a… https://t.co/mscLAguHf5

[Paul McLaughlin @pgmclaughlin]

Black Beauties! #trufflefix @oceananyc @billtelepan @ Oceana Restaurant https://t.co/hkTwees8ft

[Paul McLaughlin @pgmclaughlin]

Training a new host at the door today. julianfourseasons @billtelepan @oceananyc @ Oceana… https://t.co/PPh4VT5u9a

[Paul McLaughlin @pgmclaughlin]

Sometimes just half a Tiramisu will do! @billtelepan @oceananyc @ Oceana Restaurant https://t.co/lchzSuTUBa

[Paul McLaughlin @pgmclaughlin]

Back away, it's mine! @billtelepan @oceananyc @ Oceana Restaurant https://t.co/x8kbirTUK1

[Paul McLaughlin @pgmclaughlin]

Chef Bill..can't stay still! Sea Scallops with orange, carrots, fried polenta. @oceananyc… https://t.co/9QuDpXrZ3s

[Paul McLaughlin @pgmclaughlin]

Grilled Swordfish, pickled lemon, escarole, black pepper yogurt. @oceananyc @billtelepan @… https://t.co/0FO6YC3W9J

[Paul McLaughlin @pgmclaughlin]

Honey I might be late tonight. Chef Bill's Flying Pig Pork Chop. @billtelepan @oceananyc @… https://t.co/vMRKvsMfcz