PhD Pies 🎓🍕

All about making great pizza at home.

[NEPA Pizza Review @NEPApizzareview]

Let's grow the pie. No need to steal a slice.

[PhD Pies 🎓🍕 @PhDPies]

Back in the saddle after a few weeks off!

Pizza Night with the Ooni #pizza #oonipizzaovens #food #ooni

https://t.co/hCW1iBrvDk

[PhD Pies 🎓🍕 @PhDPies]

@pizzatherapy @kingarthurflour is great. Love both the 00 and bread flour.

[PhD Pies 🎓🍕 @PhDPies]

Beginning vs. end.

[PhD Pies 🎓🍕 @PhDPies]

Tonight’s #PizzaNight Menu:

🍕Cheese
🍕Pepperoni
🍕Sausage
🍕Tomato Pie
🍕Sausage, Roasted Red Pepper, Spinach

Happy Friday!

[PhD Pies 🎓🍕 @PhDPies]

Tried out some new recipes last night!

[PhD Pies 🎓🍕 @PhDPies]

Had a pie at the new spot in town last Friday night, Prime Pizza. Glad to have some more options and inspiration close to home!

[PhD Pies 🎓🍕 @PhDPies]

What a beautiful story! @NEPApizzareview, you’ve got a new fan.

My favorite quote from the article:

‘As the pizza industry’s goodwill ambassador of northeastern Pennsylvania, Mirabelli follows the old adage, “If you can’t say something nice, don’t say anything at all.”’

[PMQ Pizza @PMQpizzamag]

Jim Mirabelli of @NEPApizzareview
doesn’t do one-bite reviews. He’s so meticulous, he even maintains spreadsheets with details of every pie he has ever covered. Read about this important pizza influencer and find out what he’s looking for as a reviewer!

https://t.co/ndQBEzTHWb

[PhD Pies 🎓🍕 @PhDPies]

New newsletter is out today!

Link in the bio to find it. Get some pizza goodness delivered to your inbox every month!

[PhD Pies 🎓🍕 @PhDPies]

Video from last weekend's #PizzaNight is up. #PizzaReheat

https://t.co/PH2Lm4c9HA

[PhD Pies 🎓🍕 @PhDPies]

@NEPApizzareview @PMQpizzamag What a slice! 🍕

[PhD Pies 🎓🍕 @PhDPies]

Great #PizzaNight last night with my sidekick, the @oonihq Koda 12!

Happy Labor Day weekend!

[PhD Pies 🎓🍕 @PhDPies]

#PizzaNight tonight! About time to get the @OoniHQ oven fired up and preheated.

Tonight's pies:
🍕 Mozz
🍕 Chicken & roasted red pepper
🍕 Margherita
🍕 Tomato apizza ala @pepespizzeria

Sauce is @KenForkish’s FWSY from “The Elements of Pizza”

[PhD Pies 🎓🍕 @PhDPies]

@pepespizzeria That pizza almost looks too round to be a @pepespizzeria pie!

[PhD Pies 🎓🍕 @PhDPies]

This interview with @nathanmyhrvold on @MarthaStewart's podcast was a great listen. I *love* Nathan's passion for food and the way he approaches it with such deep curiosity.

Check out more about his work @ModCuisine.

https://t.co/NPQLXnVrio

[PhD Pies 🎓🍕 @PhDPies]

Nice summary here!

[PMQ Pizza @PMQpizzamag]

Who’s looking for a primer on some of THE classic pizza styles? We read your mind!

https://t.co/S60fprreDK

[PhD Pies 🎓🍕 @PhDPies]

@FrankiesofBR As anticipated 😂

[PhD Pies 🎓🍕 @PhDPies]

Snap judgment time: the city with the best pizza is…

[PhD Pies 🎓🍕 @PhDPies]

Great line of reasoning! ❤️🗽

[Pizza Paolino @pizzapaolino]

@PhDPies I think New York has the best pizza. Not because NY pizza is the best, but you could get the best or very high quality of every style. Chicago deep-dish, Sicilian, New Haven coal fired, Neapolitan, hybrid, NY style, you can find all top quality here.

[PhD Pies 🎓🍕 @PhDPies]

This looks pretty fun. Too bad it’s a 6-hour flight away. Maybe someday!

[Dave Portnoy @stoolpresidente]

We have so many pizzerias coming to @OneBiteFest who could have a multiple hour wait for a pie on any day they’re open.
And we have them under one roof, all you can eat on September 23rd in Coney Island

Register for presale now at https://t.co/NbBflbtTwz