Twitter needs more than just a ❤ icon for responding to tweets. They don't need a lot, and they don't need to copy Facebook. Add a ✔ icon and a ☹ icon, so tweeps can indicate that they saw a tweet, even if they don't ❤ it. More interaction. #twitter
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The numbers from the latest windy episode in Southern Nevada. More turbulence through midday Wednesday, before we get almost 24 hours of "diet wind." @News3LV https://t.co/ac9deoUmGZ #vegasweather#nvwx#Vegas#windy
JOB FAIR: State and local leaders are hosting “Nevada’s Virtual Job Fair” on March 25, with dozens of employers taking part. The event is free and slated from 10 a.m. to 2 p.m. #8NN
https://t.co/fW8yToylR2
GIVING DAY: Come out to the @SaharaWestLibrary tomorrow & donate blood w/ @8NewsNow & @RedCrossNevada. Make your appointment by clicking on link, use code GivingDay2021 and save a life because #HelpCantWait#8NN#GivingDay#blooddrive https://t.co/VpOdNa3NXO
Uber & Lyft shortage? Any locals in the Las Vegas Valley experiencing rideshare issues? I couldn't get a ride to dinner last night from Henderson and had the same issue last Monday night getting from downtown back home to Henderson. @FOX5Vegas
Encore at Wynn Las Vegas will resume full week operations on Thursday, April 8, ending a midweek closure schedule in place since last October. The latest major hotel to resume 24/7 operations.
#FoodieALERT@krispykreme 🍩 is offering free doughnuts for people who get their #COVID19Vaccine! Show your vaccination card and you will get a free Original Glazed doughnut “anytime, any day, even every day,” the company said. 🎉🍩🎉 This is for the entirety of 2021! 😲🙌🏽🤩
Note - Apollo is buying the operations of the Venetian, Palazzo, and Sands Expo in Las Vegas:
Leon Black steps down as CEO of Apollo Global Management months earlier than planned, citing health issues and “other interests”
https://t.co/jOe2Pv4O79 @business
JUST IN: Famous Foods Street Eats is coming to @ResortsWorldLV. It will be an interactive 24,000-square-foot street food destination with 16 diverse food stalls from top chefs and restaurateurs.