PiDGiN Restaurant

east/west/eat/drink 604.620.9400

[PiDGiN Restaurant @pidginvancouver]

This Sunday evening, dine with the seasons at ko•me to water. 5-course meal paired with Kaiun sakes from Doi Sake Brewery.

Preview of our first course - kombujime madai, dashi gelee, shiso puree paired with kaun junmai ginjo.

TIckets: https://t.co/ipT0HtKdA5

[PiDGiN Restaurant @pidginvancouver]

/ shots from our pop-up at @containerbrewing last week. thank you to all of those who came out /
/ special thanks to the @rosiesbbqsmokehouse team for the truck + kitchen collab. and of course, big thanks to the whole container brewing team! /
#pidginfood
#pidgindrinks

[PiDGiN Restaurant @pidginvancouver]

/ close-up of our veal sweetbreads and prawns, served with sautéed artichokes, fennel fronds, cardamom, confit fennel velouté /⁠
/ exclusively on our prix-fixe tasting menu -- book via Tock //⁠
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ long weekend vibes. we'll be closed on Monday, back to regular hours on Tuesday //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ veal sweetbreads and prawns, sautéed artichokes, fennel fronds, cardamom, confit fennel velouté /
/ exclusively on our prix-fixe tasting menu -- book via Tock //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ try our brand new omnivore and vegetarian prix-fixe tasting menus this long weekend, see the full menus on our website /
/ open all weekend, closed Monday -- book via Tock //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ saddle of fraser valley lamb, herb-crusted braised neck, anchovy mashed potato, pickled bok choy, brussels sprouts, parsnip chips, hacho miso lamb jus /
/ exclusively on our prix-fixe tasting menu -- book via Tock //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ TONIGHT. some of the ko•me to water snacks from volumes past -- join us tonight as we taste some of @sakegamibc's incredible sakes with Miyabi Yu /
⁠
/ space is limited. book via Tock -- https://t.co/stL8GOhoYB //

#pidgindrinks
#kometowater

[PiDGiN Restaurant @pidginvancouver]

/ beer or sake?
/ today -- our pop-up at @containerbrewing
/ tomorrow -- ko•me to water vol 3 casual sake tasting
/ 🍺: https://t.co/SSRn4aYHBH
/ 🍶: https://t.co/vuwQEpLrfp
#pidgindrinks

[PiDGiN Restaurant @pidginvancouver]

/ last call for tomorrow's pop-up at @containerbrewing. join us between 2 pm and 8 pm to taste our new collaboration yuzu-based French saison from Head Brewer David Dayco and Chef Wesley Young⁠

/ tickets via https://t.co/FOBrSeliLN //⁠

[PiDGiN Restaurant @pidginvancouver]

/ a shot from our first ko•me to water event. /
/ volume 3 is this coming Wednesday, as we return to a casual bar style event, tickets via https://t.co/VLnfY7hhu1 //
#pidgindrinks

[PiDGiN Restaurant @pidginvancouver]

/ beet salad, grapes, bleu d’auvergne, walnuts, cress, fermented plum vinaigrette /
/ available on our prix-fixe tasting menu and our à la carte menu -- reserve via Tock //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ to start. a small bite to start your tasting journey /
/ tartelette -- smoked steelhead trout roe, bottarga, cauliflower purée & wasabi florets /
/ part of our brand new prix-fixe tasting menu -- book via Tock //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ a Tokubetsu Junmai from Tenbi -- one of the many delicious sakes you can taste this coming Wednesday at ko•me to water, volume 3 with @sakegamibc.

/ this experience will be hosted at our bar between 5 pm and 8:30 pm - https://t.co/p9MRLVVZI2 //⁠
⁠
#pidgindrinks

[PiDGiN Restaurant @pidginvancouver]

/ NEXT WEDNESDAY, MAR 27th @ 5 pm / Miyabi Yu of @sakegamibc will be hosting at the bar, informally walking our guests through Sakegami's portfolio

/ tickets are $20++, includes a glass of sake + canapé -- space is limited. https://t.co/p9MRLVVZI2
#pidgindrinks

[PiDGiN Restaurant @pidginvancouver]

/ next tuesday! join us for @containerbrewing's first table service event. ⁠
⁠
/ we'll have an à la carte menu to pair your beers with. come early so we don't sell out of the most popular dishes -- https://t.co/o62YV8fnWG //⁠
⁠
#pidginfood⁠
#pidgindrinks⁠
#containerbrewing

[PiDGiN Restaurant @pidginvancouver]

/ our longtime CDP is off to Copenhagen, and we're on the lookout for someone to join our PiDGiN team 4-5 days per week
/ please send your resumes to wesley [at] pidginyvr [dot] com //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ march 26, drop in between 2 pm to 8 pm as we pop-up and collaborate for @containerbrewing's first table service event

/ tickets are $14 and includes a bowl of gochugaru citrus spice chicharron and a half-pour of the new yuzu saison⁠ -- tickets via https://t.co/NFQ2uzmOLl //⁠

[PiDGiN Restaurant @pidginvancouver]

/ on the pass -- a shot from our @nikkawhiskyglobal dinner with Bar @owl_rooster and @enotecabacco /
/ reservations via Tock, limited walk-ins available //
#pidginfood

[PiDGiN Restaurant @pidginvancouver]

/ more photos from Birds of a Feather, our collaboration dinner with Nikka Whisky and Bar OWL&ROOSTER from Hokkaido, Japan for #VancouverCocktailWeek.

#pidginfood⁠
#pidgindrinks