@pifsproject

Erasmus+ Project PIFS-Pioneering Innovative Food for Seniors (2020-2022). A open training programme for VET and SMEs, products/services within Silver Economy.

[@pifsproject @pifsproject]

🔵Last week, the German National Showcase for Innovating Food for Seniors - Erasmus+ Project (PIFS) took place at Hafenkäserei, a local factory producing biological cheese in Münster.
Find more about the event: https://t.co/ej9VZ7JANZ
#innovation #event #Food #agefriendly

[@pifsproject @pifsproject]

💭What will #food in the #future be like❓🍝 On the 5. October 2022, Prof. Dr. Guido Ritter, Professor specialising in food law, food sensory analysis, and product development at FH Münster, will share his insights with us!
📢 Sign-up for the event now: https://t.co/9RngdUDZnG

[@pifsproject @pifsproject]

#Nutrition plays an important role in #healthy #ageing. #Calcium is one of the minerals that can be ingested by consuming products, e.g., #Edamame, canned #sardines, and #salmon. Visit our FREE online resources to find out more opportunities: https://t.co/Yce330qY74

[@pifsproject @pifsproject]

#potassium is an essential nutrient to keep your #nerves and #muscle functioning well. Read this article to discover more about what happens when you have a low potassium level:
https://t.co/D75cheML5H
#nutrients #healthyageing #food #innovation #health

[@pifsproject @pifsproject]

In case you don't know - our 💡 Online Education Resources 💡 are now online!
Check out our modules to gain more useful insights into growing your business successfully in the silver food market!👇🏻
https://t.co/FxNrlbF9nU
#innovation #foodbusiness #seniors #food #learning

[@pifsproject @pifsproject]

@ageing_lab is already preparing last details to welcome partners to the next Transnational Meeting that will take place in #Granada (Spain) on 9/10 June.

Looking forward to meeting together to plan last details of this fantastic project.🤗

[@pifsproject @pifsproject]

@ainiatecnologia is a SMEs dedicated to the microcapsulation 💊 of #nutrients with the aim of supplying nutritional deficiencies due to malnutrition or diseases such as dysphagia.
Is one of our examples of good practices published on project's website. https://t.co/LYiBruFED1

[@pifsproject @pifsproject]

Did you know that daily tea consumption can reduce the likelihood of #neurodegenerativediseases? Teas are rich in antioxidants, helping to neutralise free radicals that damage genetic elements.

https://t.co/gvPDDDPICr.

[@pifsproject @pifsproject]

Yesterday, 16 May, was International Celiac Disease Day, a chronic gastrointestinal disease that affects 0.5-1% of the world's population. But food technology is evolving, innovating products within the gluten-free diet to improve their quality of life. https://t.co/tiLUMX8oer

[@pifsproject @pifsproject]

A systematic review by @UTSARCCIM has shown that a Mediterranean diet rich in polyphenols can reduce symptoms of depression.

👉https://t.co/23hYHwCYDy

[@pifsproject @pifsproject]

It’s estimated that one in ten over 65s in the UK is malnourished or at risk of malnutrition. Find out what’s working and what’s not, courtesy of insights from the European Public Health Association and @AGE_UK in this piece from @FoodNavigator https://t.co/wp3PinIkce #nutrition

[@pifsproject @pifsproject]

A diet rich in plant-based products cuts dementia risk, according to the Biomarkers & Nutritional Food Metabolomics Research Group at the @UniBarcelona & the CIBER on Frailty and Healthy Aging (CIBERFES). Via @ScienceDaily https://t.co/oQDEvaR0Za #dementia #plantbased #vegan

[@pifsproject @pifsproject]

Our partner organisation @uonFIC recently published a factsheet on healthy ageing to support food and drink producers with innovation in this market. Take a look here https://t.co/EZicbHNErT
#foodinnovation #healthyageing #foodanddrink #foodandbeverageindustry #seniors

[@pifsproject @pifsproject]

Adding spice to food can help maintain the perception of saltiness for older people….while at the same time providing the opportunity to cut the amount of salt in the food. Find out more in this article from @FoodNavigator https://t.co/qAlVOsJ5Z5
#food #olderadults #nutrition

[@pifsproject @pifsproject]

An imbalance in your #gut #microflora can link to many metabolic diseases as we #age - time to discover how to maintain a good "gut-feeling" by adjusting your #diets!
https://t.co/X6c2hJl2BO
#guthealth #microbiome #metabolichealth #ageing #nutrition #olderadults #seniors

[@pifsproject @pifsproject]

How does the #PIFS Project contribute to better #food #innovation for #seniors? Check out our latest newsletter for more details!
#foodinnovation #food #nutrition #olderadults

[@pifsproject @pifsproject]

How can we contribute to #healthy #ageing through #food #innovation? Get inspired by the example from Importaco to see how to offer better #Nut-rients to the growing population of silver surfers!
#silvereconomy #foodandnutrition #nutrients

https://t.co/TN86TeWjZ5

[@pifsproject @pifsproject]

As we age, we need more #protein to stay healthy 🍼 Get inspired by this interesting example of how we can design and adapt high-protein energy #snack bars suitable for older adults!

#proteinbar #innovation #food #nutrition #olderadults #fooddesign
https://t.co/Mio2U2ZkNl

[@pifsproject @pifsproject]

The global market for functional snacks for older consumers is booming🚀. How can we capture this niche snack market🍫?

Gain more insights into the strategies to target the health needs of 50+ consumers here:
https://t.co/eSIMpu5qr9

#snacks #foodmarket #nutrition #seniors #food

[@pifsproject @pifsproject]

📚💻Toda la información: https://t.co/i8slX4IkUP

[@pifsproject @pifsproject]

👵👴Ha tenido lugar la 2ª T-Meeting del @pifsproject. Se han presentado los progresos realizados en el 1º año del proyecto, el valor de los recursos desarrollados y planteado las futuras acciones de cara a los cursos de innovación alimentaria para PYMES y FPs.