Pig & Rye

[Pig & Rye @PigandRye]

Thursday & Friday are noodle days and this week we’ve got this super rich and garlicky porky Tonkotsu from our last piggy; perfect cold weather food 🐖🐖🐖 @ Pig & Rye https://t.co/B3FrrS507g

[Pig & Rye @PigandRye]

Hickory smoked pulled pork donut, tossed in chipotle sugar, served with maple-bourbon bbq sauce 🍩 @ Pig & Rye https://t.co/6y4Vl2ExJ2

[Pig & Rye @PigandRye]

New season Italian black winter truffle is back so we’ve got this black Wagyu / foie / truffle / truffle mayo burger back this weekend 🫡 @ Pig & Rye https://t.co/2xCLgTi6Bz

[Pig & Rye @PigandRye]

The first of the weekend lunch specials; Label Rouge chicken breast, foie gras, Oeuf Molet, sauce Albufera. Finished table side with a little white truffle on the eggy🥰 @ Pig & Rye https://t.co/3EKBdds3mv

[Pig & Rye @PigandRye]

On weekend breakfast special; scrambled eggs on toast with white truffle Saturday & Sunday only 09:00-11:00 man man man @ Pig & Rye https://t.co/XWSdKCJFQj

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/AZhvpBbD1F

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/s29jL8cy1Y

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/xhMblNmWzq

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/npkpMlMt9f

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/01uaXblz3G

[Pig & Rye @PigandRye]

Foie gras torchon, North Sea crab, pickled Granny Smith, lime oil @ Pig & Rye https://t.co/dxmfb1CLhj

[Pig & Rye @PigandRye]

Blood sausage donut, rolled in chipotle sugar, served with chili jam 🫡 @ Pig & Rye https://t.co/4qo8LXqAYX

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/b95sJGNh7g

[Pig & Rye @PigandRye]

This 2kg gammon joint cut from the back legs of our @pigme.nl piggy, cured and cooked, ready to finish in your oven at home this Christmas. Coming soon to the Pig & Rye Christmas experience webshop 🎅🏻🌲 @ Pig & Rye https://t.co/K3Ng28jgbQ

[Pig & Rye @PigandRye]

Black Angus rump cap, pommes fondant and Sauce Périgueux is tha last weekend special 🐂 @ Pig & Rye https://t.co/NcRBAH3BjP

[Pig & Rye @PigandRye]

Bone in Griet steak confit’d in pig fat, zuurkool, black trumpet mushrooms, foie gras sauce 😮‍💨 @ Pig & Rye https://t.co/5cg7MGa9O1

[Pig & Rye @PigandRye]

Fresh sea urchin straight over from Brittany also on this weekend 🦔 @ Pig & Rye https://t.co/xspu4fSLhN

[Pig & Rye @PigandRye]

Also on this weekend egg yolk & opperdoezer raviolo, truffle comté cream sauce, truffle & 30 month aged Parmesan @ Pig & Rye https://t.co/1CdUAYuTgx

[Pig & Rye @PigandRye]

Just posted a photo @ Pig & Rye https://t.co/BTK4nWqGiF

[Pig & Rye @PigandRye]

Thursday & Friday are noodle day and this week we’ve got Langoustine Tonkotsu and Sticky Chicken Shio Ramen 🐖🐓🦞🍜 @ Pig & Rye https://t.co/ob3MfxTb9K