KELLY SEALEY

RUNNER UP ON' THE TASTE'

Stay in touch via [email protected]

[KELLY SEALEY @PigandSwig]

@HartsBakery . noooooooooooooo

[KELLY SEALEY @PigandSwig]

Cant bloody wait for Thai @HartsBakery tonight. whiskey bucket anyone?

[KELLY SEALEY @PigandSwig]

@ConorJStapleton @BordeauxQuay @Samilees . cute? look at my hoover mouth..

[Mullion Cove @MullionCoveUK]

That's breakfast sorted, thanks @pigandswig @BordeauxQuay http://t.co/nUw5didILj. #Chocolate #Brownie #Deliciousness

[KELLY SEALEY @PigandSwig]

@ToCharm . Hi holly. Sorry i didnt see this. Can you email me your adress. [email protected]. cheers

[KELLY SEALEY @PigandSwig]

@emmagrazette Hi love. Can you give me a ring. 0117943120. ASAP. About sat class. Kelly.

[KELLY SEALEY @PigandSwig]

#girlgotskillz #venisonsausage #butchery #cookeryschool #pigandswig #pinkpeppercorn #orange #thyme http://t.co/aamnmCKHrv

[KELLY SEALEY @PigandSwig]

Fried pigs brain demo bristol http://t.co/z6yW0lOg3U

[BordeauxQuay @BordeauxQuay]

@JonCraig_Photos @singsandslurps Yes that was our very own Kelly @PigandSwig who demo'd after the fab @MaryBerryBites http://t.co/JVyS3lxyPA

[Jon Craig @JonCraig_Photos]

Grt 2C @BordeauxQuay supprting the @grapegrainfest this year with wine/food demo! Did you speak to @MaryBerryBites ? https://t.co/2WLGksIC0W

[Tristan Darby @singsandslurps]

@JonCraig_Photos @grapegrainfest @BordeauxQuay @MaryBerryBites I think @PigandSwig did! Great pics. I'd love to use two for @bristolwineschl

[KELLY SEALEY @PigandSwig]

@BarryCabj @DigiCiara . how long u here? eat here @BellsDiner @TheEthicurean @lidobristol Drink here @SmallBarBristol

[KELLY SEALEY @PigandSwig]

@BarryCabj @PigandSwig @DigiCiara

[KELLY SEALEY @PigandSwig]

PRESERVE. Saturday the 1st of November 11-3pm
Friday the 28th 6-10pm
Call to book your place 01179431200
@BordeauxQuay

[KELLY SEALEY @PigandSwig]

Ever wondered how to make butter? Cheese? or smokefish? Spend afew hours potting, curing, pickling & preserving WITH KELLY @BordeauxQuay

[KELLY SEALEY @PigandSwig]

'ChefsTable' A customized tasting menu prepared & presented by our Head tutor Kelly Sealey & her culinary team. https://t.co/GHvuV5tL4m

[KELLY SEALEY @PigandSwig]

Camp Pig and Swig are a little quite at the min. To see what Kelly's up to Check out @BordeauxQuay cookery workshops. New courses coming..

[KELLY SEALEY @PigandSwig]

@LauraPettitt29 thanks for coming. X

[Laura Pettitt @LauraPettitt29]

@PigandSwig amazing night - thank you!

[KELLY SEALEY @PigandSwig]

get down to @sourcefoodcafe to get yourself some @SevernWye smoked trout. we did. on tonight's menu