Robert Mansfield

[Robert Mansfield @pigsinzenque]

be safe this Independence day weekend
Never forget those lost and those still serving https://t.co/1pgBhkMZZF

[Robert Mansfield @pigsinzenque]

this was our snack for the VIP's and warm up in the @NOCHI_tweets kitchens before last years Final Table in New Orleans https://t.co/9JP9IKJi1W

[Robert Mansfield @pigsinzenque]

been awhile and needed a practice run before next weekend's SCA comp at Big Dan's. After cooking Creekstone primes the last few months these local choice ribeyes cooked a little differently. As usual the @jdcharcoal… https://t.co/3vMgS8wcyg

[Robert Mansfield @pigsinzenque]

Some nice @CreekstoneFarms Ribeyes and a second batch of @jim_compart bacon. Both cooked with @jdcharcoal Maxxx XL Briquettes and @mojobricks cherry and comp blend cubes. Some great products used in today's cook… https://t.co/JaYxWivfWn

[Robert Mansfield @pigsinzenque]

Big shout out to Kevin Green and the crew at the_butcher_shoppe . Their customer service is above and beyond. If you need anything including high end heritage breed meats be sure to contact them. 2 butts cut down… https://t.co/N6x7KDXKDl

[Robert Mansfield @pigsinzenque]

Great performancefoodservice Allegiance St. Louis Ribs from Kevin Green at the_butcher_shoppe Some texasselectseasonings Juicy Pig layered with a few others. All 8 racks hung on the nymetalworks 55 gallon UDS over… https://t.co/aAQR2D8yCt

[Robert Mansfield @pigsinzenque]

@UPS so last week's lost 70lb perishable package was delivered on Wednesday out of the https://t.co/L5wNGg5k8T's perishable replacement which went out 2 days before (Monday) is now in limbo in Georgia for 30 hours now. It will be a week old if not delivered by Saturday to NJ. Doh

[Robert Mansfield @pigsinzenque]

@UPS after 15 minutes trying to make your CS bot understand my tracking numbers I finally got the option to speak to an agent..... Just to be sent back to the CS bot who again couldn't understand my numbers. 100 pounds of perishables now almost a week in limbo

[Robert Mansfield @pigsinzenque]

This came out money in spite of the snow and wind. A just over 19 pound @huntspoint1 competition brisket. Trimmed off a little over 5 pounds of fat. @meatchurch Holy cow injected, rubbed with @bigpoppasmokers Cash… https://t.co/P5obmV0DRS

[Robert Mansfield @pigsinzenque]

Is it time to update the process and profile for the @steakcookoffs competitions????
Even though what I already do still works it may be. Need to do another round with standard boneless ribeyes and then let some… https://t.co/PreuHDgPYg

[Robert Mansfield @pigsinzenque]

couldn't pass up this prime bone in Ribeye from the butcher section of the #oaklandgiantfarmersmarket and some dry scallops from their fish monger. Working on a marinade and a new profile today. #primebeef #ribeye @… https://t.co/ecamxhzeHa

[Robert Mansfield @pigsinzenque]

Have been asked if I am making ribs to be available for Christmas. So yes, I will have St. Louis ribs ready for Friday Dec. 21st. $20 a rack. These will be smoked and wrapped and ready to eat in one hour in a 300… https://t.co/9HTLnRqxjj

[Robert Mansfield @pigsinzenque]

Happy 13th Birthday to Fiona. https://t.co/rPDGNPjFEK

[Robert Mansfield @pigsinzenque]

Pigs In Zen had a great time in Maryland this weekend staying with my good friends Don and Trish @allfiredup_bbq for the extended weekend. Saturday was the @steakcookoffs event at strosniders_kensington and I… https://t.co/6Ag4TmRHm3

[Robert Mansfield @pigsinzenque]

RIP Henry Leimkuhler, the creator of the award winning Smoking Pigs Ash BBQ sauce. Rest easy my man..... This ones for you. About an hour or so til turns at this @steakcookoffs event. texasselectseasonings… https://t.co/xIrtyzPitS

[Robert Mansfield @pigsinzenque]

2nd place steak today at the @stonebbqsupply Fall Steak Cookooff. Great seeing Ken again from @steakcookoffs Congrats Rolfe for the win and the rest of the #NJSM with their calls. Thanks to @jdcharcoal… https://t.co/NSxedowhaq

[Robert Mansfield @pigsinzenque]

Setup in beautiful Lancaster, Pa for the @stonebbqsupply Fall Steak Cookoff. Thanks @jdcharcoal texasselectseasonings @pkgrills @gunterwilhelm @GrillGrate @ Lancaster BBQ Supply https://t.co/ZEYoipve9i

[Robert Mansfield @pigsinzenque]

Picked 25 out of 25 in my group for the @steakcookoffs qualifier at the @worldfoodchamp this morning. Not the best picks but its time to make it work
Lets put this @jdcharcoal texasselectseasonings @mojobricks… https://t.co/WbE5cnjxhE

[Robert Mansfield @pigsinzenque]

We have arrived..... free upgrade. #WFC2019 @ Reunion Tower https://t.co/4f57OzagjU

[Robert Mansfield @pigsinzenque]

Putting work in. Thursday night I will be among 20 or so champions and will serve an abbreviated sampler of last years winning dish. Grilled sliced steak over Black garlic and duck fat mashed potatoes with a… https://t.co/KXUmOqJDII