pigtailcocktail

Ibérico snacks and cocktails from @chefjoseandres in the basement of #JaleoCHI. 🐽 🥃 #PigtailCocktail

[pigtailcocktail @pigtailcocktail]

This Sunday, join us for our first ever Industry Night! From 5–8 PM, come lounge and talk shop (or not!) while sipping on our signature cocktails. Enjoy your first round on us, in partnership with @stgermaindrinks + @greygoose.
📸 @rach.bires

[pigtailcocktail @pigtailcocktail]

Join us on Thursday, March 10 for a unique tasting of the rare Del Maguey Ibérico mezcal, as featured in our Around the World in 80 Days, and hard-carved @cincojotas jamón ibérico.

Learn more and book your reservation here: https://t.co/4UpAhSDY9y

[pigtailcocktail @pigtailcocktail]

Only at #PigtailCocktail: our #Negroni Cristal features a balanced combination of Gin Mare gin, blanc vermouth and Luxardo Bitter Bianco.

[pigtailcocktail @pigtailcocktail]

Crave-worthy snacks are our specialty, including these croquetas de jamón. Explore our a la carte menu: https://t.co/dsz4fUDeGZ. 🐽 #PigtailCocktail

[pigtailcocktail @pigtailcocktail]

The sweetest way to end the night? With our Lionesa de Leche Merengada, a Spanish classic filled with leche merengada ice cream. #PigtailCocktail

[pigtailcocktail @pigtailcocktail]

Our Reverse Irish Carajillo and Croquetas de Jamón Ibérico are must-tries at #PigtailCocktail. 🐽🥃 Book now: https://t.co/d1aOoRsCe4.

[pigtailcocktail @pigtailcocktail]

A toast to good company, great drinks and an unmatched ambience steps below @jaleo #JaleoCHI. Book now: https://t.co/ETff0blMgM

[pigtailcocktail @pigtailcocktail]

Where pigs fly and romance soars. Experience our signature tasting menu this #ValentinesDay when you book: https://t.co/Cc7jJnpxgi. #PigtailCocktail

[pigtailcocktail @pigtailcocktail]

Shake things up with The Rebel, shaken with Island rum, lemon, honey and sesame and topped with a lemon twist and freshly grated nutmeg. Book now: https://t.co/RZqv5ZRype.

[pigtailcocktail @pigtailcocktail]

Introducing our new tasting experience, featuring thoughtful cocktails and wine paired with bites like our our arroz 'a la llauna' con carrilleras ibéricas. Explore the full experience and reserve: https://t.co/NFIBE3DQLu. 🐽

[José Andrés Group @joseandresgroup]

Introducing the newest tasting menu from @pigtailcocktail. Head below @jaleo for a guided tasting experience from our team. Book now: https://t.co/8Kefdrdr6l

[Jaleo by José Andrés @jaleo]

Keep the party going at our brand-new lounge in the basement of #JaleoCHI, @pigtailcocktail. 🐽 🥃 Settle in for a night of ibérico snacks & cocktails from @chefjoseandres. Book now: https://t.co/9guWfO00KN

[pigtailcocktail @pigtailcocktail]

"Make a light meal of it now or wait until mid-December, when a new tasting menu promises a full dining experience – one that will undoubtedly draw a crowd." (via Nina Kokotas Hahn/@afarmedia) https://t.co/otTrMlBdaA

[pigtailcocktail @pigtailcocktail]

"You're waiting for a table upstairs at @chefjoseandres' @jaleo – and you're big on the pig. An experience at Pigtail is centered around all things jamón and cocktails." (via Amanda Topper/@insidehook)
https://t.co/qOdzsOi6yA

[pigtailcocktail @pigtailcocktail]

"Pigtail is the most recent effort from @chefjoseandres, Spanish chef extraordinaire and humanitarian, who launched Pigtail downstairs of his recently opened @jaleo." (via David Hammond/@ChicagoBetter) https://t.co/tQelpwE6Ig

[pigtailcocktail @pigtailcocktail]

"Pigtail serves food and drinks (every dish has some form of jamón in it, hence the name) with dishes like béchamel fritters and jamón, or fried pig snout with jamón cheese foam." (via Adrian Kane/@infatuationchi) https://t.co/ZVa3QMhVe6

[pigtailcocktail @pigtailcocktail]

"The speakeasy-style spot gets its name from the fact that it specializes in pork — almost every item on the food menu contains Iberico ham — and cocktails, created by bartender Miguel Lancha." (via Ashok Selvam, Naomi Waxman & Aimee Levitt/@eaterchicago) https://t.co/2PXFks7SjX

[pigtailcocktail @pigtailcocktail]

"True to its name, the two main offerings at the bar are pork and cocktails. Crafted by ThinkFoodGroup’s cocktail innovator Miguel Lancha, a variety of modern drinks were created using Spanish ingredients." (via Ilana Davis/@vinepair) https://t.co/z6TCWg6Rzm

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

People of Chicago! @pigtailcocktail is ready for you…when I saw the basement of Jaleo I knew we could create something special. First we get the best ibérico products from Spain, then we create amazing cocktails like nothing you have seen or tasted before…now we’re talking!!

[pigtailcocktail @pigtailcocktail]

"Inspired by Spain's trendy cocktail scene, the menu at Pigtail revolves around jamón ibérico—a type of cured ham that's ubiquitous in Spanish cooking." (via Zach Long/@TimeOutChicago) https://t.co/xF9pCHrhpA