Pitmaster Path

Find your perfect grill. Research-driven grill, smoker and pizza oven guides, honest comparisons and tools. Home of The Sunday Smoke Signal.

[Pitmaster Path @pitmasterpath]

GIVEAWAY: Win a brand new Thermapen NANO from @ThermoWorksInc ($119 value). Follow us, like this post and tag a grilling friend to enter. Join The Sunday Smoke Signal newsletter for a 2nd entry. Closes Nov 17 at 11:59 PM ET. US only, 18+. Rules at https://t.co/vx2Pe48iiS

[Pitmaster Path @pitmasterpath]

3 days left to win a Thermapen NANO ($119) from @thermoworksinc. Free entry, perfect timing for Thanksgiving turkey. Enter here: https://t.co/g01aL7zVlU Closes Nov 17 at 11:59 PM ET.

[Pitmaster Path @pitmasterpath]

Smoking the Thanksgiving turkey this year? Run it at 325F, pull the breast at 165F, rest 30 minutes tented. Full times by weight here: https://t.co/uOcW93lEY2

[Pitmaster Path @pitmasterpath]

Turkey tip: dry brine 24 to 48 hours before you cook. Salt, air dry in the fridge, and you get crisp skin and juicy meat without the bucket. Our full turkey guide: https://t.co/uOcW93lEY2

[Pitmaster Path @pitmasterpath]

6 days left to win a Thermapen NANO ($119) from @thermoworksinc. Fast temps, better turkey, no guessing on Thanksgiving. Enter free here: https://t.co/g01aL7Atbs Closes Nov 17 at 11:59 PM ET.

[Pitmaster Path @pitmasterpath]

Pellet grill shopping for Black Friday? Start with the short list we actually recommend, with the deals tracked as they move: https://t.co/BbHmtcgTiT

[Pitmaster Path @pitmasterpath]

Thanksgiving turkey math nobody does early enough: a 20 lb bird needs 5 days in the fridge to thaw. That means it moves from freezer to fridge by Friday, Nov 20. Full thaw and cook time chart: https://t.co/uOcW93lEY2

[Pitmaster Path @pitmasterpath]

Been guessing on brisket temps? The stall is real, and pulling by feel alone costs bark and moisture. Probe tender is the test, 200 to 205 is the neighborhood. A fast thermometer pays for itself in one saved brisket.

[Pitmaster Path @pitmasterpath]

Been guessing on brisket temps? The stall is real, and pulling by feel alone costs bark and moisture. Probe tender is the test, 200 to 205 is the neighborhood. A fast thermometer pays for itself in one saved brisket.

[Pitmaster Path @pitmasterpath]

Thanksgiving turkey math nobody does early enough: a 20 lb bird needs 5 days in the fridge to thaw. That means it moves from freezer to fridge by Friday, Nov 20. Full thaw and cook time chart: https://t.co/uOcW93mcNA

[Pitmaster Path @pitmasterpath]

@LawsonBourne @ThermoWorksInc @XP42FN Ha, the guessing game is exactly what the NANO ends. If you want a shot at winning one, entries are on our Instagram post or through the newsletter here: https://t.co/g01aL7zVlU. Good luck!

[Pitmaster Path @pitmasterpath]

GIVEAWAY: Win a brand new Thermapen NANO from @ThermoWorksInc ($119 value). Follow us, like this post and tag a grilling friend to enter. Join The Sunday Smoke Signal newsletter for a 2nd entry. Closes Nov 17 at 11:59 PM ET. US only, 18+. Rules at https://t.co/vx2Pe48iiS

[Pitmaster Path @pitmasterpath]

Prize provided by ThermoWorks and ships directly from ThermoWorks to the winner. Winner announced Nov 18. Want the newsletter entry path? Join The Sunday Smoke Signal through https://t.co/vx2Pe48Q8q. No purchase necessary.

[Pitmaster Path @pitmasterpath]

@HeathRilesBBQ Smoking one here. Injection plus a brine is the belt and suspenders move on a bird that size, seasoning from the inside is the only way the breast keeps up with the dark meat. Ours goes to 165 in the breast, then a full 30 minutes tented before anyone touches a knife.

[Pitmaster Path @pitmasterpath]

@HowToBBQRight White chicken chili is where smoked chicken really earns its keep. That layer of smoke under the green chile and cumin is the whole difference between good chili and the one people keep asking about. Rachelle does not miss.