@NateSilver538 I’m in Oregon which has done pretty good throughout the pandemic, but cases are skyrocketing while vaccinations are at 42% right now, it’s upsetting, it shouldn’t be like this, and contradicts what you’re saying
Zucchini from our garden. It’s so fun to grow your own food! Since I’ve just made Zucchini Bread I’m now looking for more ways to prepare zucchini, I’m thinking to pickle some, any zucchini recipes you’d… https://t.co/D0MU3cRGNp
Hi friends! I made a Zucchini Nut Bread and it's really good. The recipe is up on the blog today. We're growing zucchini this year and it grows quite quickly! So I think there might be more zucchini recipes coming… https://t.co/7sK08tF7Dd
And here’s a slice of The Stone Fruit Galette. We’re having a rainy day here in Portland but the garden is happy so I’m happy. Usually this time of year we get absolutely no rain at all, it’s like a desert, but we… https://t.co/5J2jVz0izC
Stone fruit season! One of the best things about summer is all this amazing fruit. The Stone Fruit Galette is on the blog today. Check it out, link in profile #pixelsandcrumbs 🍑 🍒 ❤️😃
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#f52grams#feedfeed… https://t.co/xeDoTVdrIv
Happy 4th of July folks! I made a Stone Fruit Galette for the occasion and will be posting the recipe on the blog next week. Oh man this is good. I think I nailed the ingredients on this one. We’re just hanging out… https://t.co/vHEiQ3oG2U
Ratatouille with Polenta. This is a great way to use all those summer vegetables, squash, zucchini, tomato, peppers and fresh basil. This dish came out better than expected, I used fresh herbs which added a lot of… https://t.co/4obHFYhXZP
Summer is just around the corner, well tomorrow to be exact, here’s a Lemonade recipe to keep you refreshed all summer long. Last week we had a couple days reaching close to 100° so I decided to make some Lemonade.… https://t.co/knjrUl1rBG
Here's Roasted Cauliflower with Harissa Chickpea Curry that I made the other day. It's so freakin' good! I received a complimentary Maharajah Curry powder from seasonalityspices to try out, it's an excellent curry… https://t.co/93NXoKppoc
Today’s freshly picked strawberries! We’ve been in this house for 5 years now, and every May/June we get the first of the berries which are usually deformed looking, but this year they’re looking remarkably good! I… https://t.co/NMjsjXNwXR
I have a little strawberry patch in my back yard and it seems just overnight all the red berries appeared, not quite enough to make a whole pie but just enough to make this Strawberry Rhubarb Galette. It’s so good… https://t.co/onsJrX1he6
Kale Pistachio Pesto! New blog post up with recipe and photos. This is the second time I’ve made Kale Pesto. A couple weeks ago I made it with hazelnuts and that was delicious too! The recipe lends a lot of… https://t.co/t4LNcprLMy
Today is Jeff’s birthday and I made this Pistachio Cake for him. Can’t wait to eat it! I love you jkm9000 happy birthday!
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#foodphotography#foodstyling#foodphotos#f52grams… https://t.co/u0alhKwmAw
CBD Infused Coconut Oil. I worked with @cascadiablooms, a farm in Southern Oregon that grows Hemp, and with a recipe provided by Jeff Danzer @jeffthe420chef for my latest blog post. Yes… https://t.co/r3t3xqhB0t