plantbasedmag

PlantBased has merged with @veganfoodliving. We'll no longer be publishing on this page, so please follow @veganfoodliving
Cover: Amy Lanza, Nourishing Amy

[plantbasedmag @plantbasedmag]

We're excited to announce that PlantBased has now merged with @veganfoodliving We'll no longer be posting to this page, so please join us over at @veganfoodliving to be kept up-to-date with all the latest vegan news!

[plantbasedmag @plantbasedmag]

June issue on sale today! Cover features a beautiful Grapefruit Olive Oil Caked with Candied Grapefruit by @nourishingamy

[plantbasedmag @plantbasedmag]

Easter issue out now!

[plantbasedmag @plantbasedmag]

This month's cover features a delicious plate of Tandoori Cauliflower Kebabs by Plant Based Bloke, you can find the full recipe on page 68.

[plantbasedmag @plantbasedmag]

Nourished recognises that everyone is unique and that your nutrition regime should be too. Nourished also recognises that a specific diet does not define who you are. @get_nourished

https://t.co/0iUGa6SrqE

[plantbasedmag @plantbasedmag]

Our February issue is out now! Featuring these delicious Chocolate Cake Balls by @nourishingamy

[plantbasedmag @plantbasedmag]

Christmas issue is on sale now featuring this delicious cover recipe by the wonderful @nourishingamy

[plantbasedmag @plantbasedmag]

New issue on sale today! Featuring White Chocolate Biscoff Truffles by @nourishingamy

#vegan #plantbased #veganrecipes

[plantbasedmag @plantbasedmag]

• WIN •

Enter our giveaway to win a three-month subscription to @OrganiboxUK!

Enter here: https://t.co/ds13zE9f8o

[plantbasedmag @plantbasedmag]

Who's picked up a copy of our September issue? We have some fantastic recipes for you this month including the delicious cover recipe: Black Forest Gateau by @nourishingamy

[plantbasedmag @plantbasedmag]

Our Best of British August issue is out now! Head to page 74 to try out the tasty tofish and chips.

[plantbasedmag @plantbasedmag]

July is on sale today! Featuring these tasty looking @eat_oumph Kebab Loaded Flatbreads with Pickled Turnips which you can find the full recipe for on page 26.

[plantbasedmag @plantbasedmag]

Our June issue is on sale today! Featuring these fruity Raspberry Popsicles by @ethivegan - you can pick up your copy in stores today or on digital.

[plantbasedmag @plantbasedmag]

Our April issue, featuring this delicious Sunnycomb Honeycomb Easter Egg Cheesecake by @MummyMeagz , is available in store and on digital today!

[plantbasedmag @plantbasedmag]

Our March issue featuring this delicious sandwich by @squeakybeanveg is on sale tomorrow! Make sure to pick up your copy, or get on digital at @Pocketmags

[plantbasedmag @plantbasedmag]

Fancy winning a fabulous festive hamper packed full of goodies? Buy a ticket for Veggie Lotto, the Vegetarian Society’s charity lottery, before 5 December to enter the draw. Tickets start at just £1.
https://t.co/opD4rVIBKC

[plantbasedmag @plantbasedmag]

November issue out today! Delicious front cover by @hskinkitchen

Get your copy now in store or on digital.

[plantbasedmag @plantbasedmag]

Hormone Balance and Menopause with Izzy Kirkby

Join @collegenatmed on Wednesday 21st October at 19.00 to find out more.

https://t.co/O0kkaayJnH

[plantbasedmag @plantbasedmag]

Did you know that female hormone disorders such as endometriosis & PCOS are on the rise? Join @collegenatmed on Wednesday 29th July to find out more!

Get your tickets here: https://t.co/Y5dh4Kd4PC

[plantbasedmag @plantbasedmag]

Did you know that there is a connection between your gut and your brain? Join CNM - College of Naturopathic Medicine on Wednesday 15th July to find out more!

This is an event not to be missed!

Get your tickets here: https://t.co/mQRPKIguV6