Plant Based Yogi

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[Plant Based Yogi @plantbasedyogi]

Garlic scapes are in season! We made a vegan pesto with the scapes we got from @chickadeecreekfarm + toasted walnuts, nooch, basil, sweet pepper, and avocado to add moisture and replace oil. Served over Ancient Grains penne, carrots, green beans, corn, a… https://t.co/ohq1GGkz99

[Plant Based Yogi @plantbasedyogi]

Changing up our usual overnight oats or buckwheat with these quick multigrain pancakes: 1/4 each ground oats, whole wheat, rye, and buckwheat, mashed banana, almond milk, and baking powder, and cinnamon. Topped with fresh mango, blueberries, and cardamom… https://t.co/gKnVppDFuY

[Plant Based Yogi @plantbasedyogi]

Special delivery from a friend brought my favorite NYC meal to us, @beyondsushinyc : mighty mushroom, pickle me, and special rolls with dumplings. Plant based sushi can be so much more exciting than avocado rolls -- Beyond Sushi proves this!
THANK YOU @… https://t.co/qau44ee63h

[Plant Based Yogi @plantbasedyogi]

Raising a child is the best birthday gift ever. We spent the day picking and eating strawberries from our organic CSA farm, playing in the garden, and just being with each other - simply, peaceful, loving and laughing. Thank you my loves @ayamamichi and … https://t.co/O1GWlWLSjr

[Plant Based Yogi @plantbasedyogi]

Today's plant-based toast: Santa Fe Veg burger, kale rabe, radish, zucchini, sweet pepper, sweet potato, and hummus on sourdough rye. .
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#wfpb #eatarainbow #plantbasedfamily #hummusonrye #halfrawhalfcooked #vegantoast #plantstrong #organicCSA #farmsha… https://t.co/KJwXQYWVry

[Plant Based Yogi @plantbasedyogi]

Lentil quinoa pasta bake with shiitake tomato sauce, butternut cashew cheese, and mixed vegetables served with mixed greens, cucumber, sweet pepper, and turnip with ginger basil chia pear dressing. .
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#wfpb #veganpasta #plantbasedfamily #legumes #plan… https://t.co/qszQGroMmV

[Plant Based Yogi @plantbasedyogi]

Met grandma and grandpa (took the photo 😉) at Princeton's first outdoor farmer's market of the season. Live music, organic veggies, and beautiful weather -- May is looking quite nice after all the April showers. https://t.co/7egMp6snn2

[Plant Based Yogi @plantbasedyogi]

Came home to find this delicious lunch waiting for me. I'm so grateful for my partner who nourishes our daughter continuously and creatively. I love you!
This was scrumptious: apple chickpea avocado lemon pita pockets, sweet potato, and cashew coleslaw … https://t.co/iXvCrSD5D7

[Plant Based Yogi @plantbasedyogi]

Cinqo de Mayo brunch. Whole grain cornmeal buckwheat waffles with raw date cacao mole, roasted oil-free plantains fresh fruit, and cashew fondue with veggies and toasted Einkorn sourdough. The delicious fondue, bread, and veggies were made by @mariarusso… https://t.co/NWL2WyPMFT

[Plant Based Yogi @plantbasedyogi]

Having fun shaping zucchini birds and clouds. Ran out of avocado so we made a puree of peas, arugula, tahini, lemon and lime over Ezekiel flax toast with sunflower sprouts and sprouted pumpkin seeds. .
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#wfpb #legumes #foodart #zucchinishapes #notavoc… https://t.co/s9MusmdYKI

[Plant Based Yogi @plantbasedyogi]

Spring quinoa power bowl with hearts and stars (carrot and kohlrabi), garbanzos, pintos, red beans, sweet potatoes roasted with date mustard glaze, sunflower sprouts, baby kale, edible sweet kale flowers from @chickadeecreekfarm and tahini sauce. .
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#… https://t.co/HoHJg4i7Fv

[Plant Based Yogi @plantbasedyogi]

Blue corn veggie tamales smothered with sauted spinach, pinto beans, and homemade kraut, with roasted sweet potatoes and mango avocado salsa. .
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#wfpb #plantbasedfamily #vegantamales #texmexfood #fermentedfoods #masaharina #wholegrains #beans #bluezon… https://t.co/IP30Z8qYjn

[Plant Based Yogi @plantbasedyogi]

Quick and easy garden pagodas, mushroom marinara, and lentil but balls. I was short on time so I sauteed some onions and mushrooms with a store bought salt free tomato sauce to jazz it up. The nut balls were from the freezer. .
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#wfpb #wholegrains #an… https://t.co/R971K4itqb

[Plant Based Yogi @plantbasedyogi]

Overjoyed to enjoy a Spring picnic in Marquand Park. The magnolias were in glorious full blossom. Sweet potato strawberry pancakes and spicy soba noodles make a great combo 🍜🍓
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#spring #picnic #plantbasedfamily #plantbasedkids #veganbrunch #br… https://t.co/GNXtQ1T5At

[Plant Based Yogi @plantbasedyogi]

Thanks Javier Cumerma for the follow! Namaste, peace and plants!

[Plant Based Yogi @plantbasedyogi]

Sunshine burger on Ezekiel sprouted grain English muffin, cucumber, red pepper, sunflower sprouts, avocado, lemon, sesame seeds, pea shoots, baby lettuce, and a side of hummus and sugar snap peas.  The sprouts are from @chickadeecreekfarm -- so tasty and… https://t.co/zuzxasQef6

[Plant Based Yogi @plantbasedyogi]

This is my plant-based family. As a first time parent, it can be a struggle to find balance with work, care, play, fitness, nutrition, hobbies, and friends. But family always comes first. No matter how little sleep or lack of time to cook, we always eat … https://t.co/izdrRbybnN

[Plant Based Yogi @plantbasedyogi]

Sunday brunch at the @home4humanity such a delightful way to catch up with friends. We are grateful for friends who don't mind hosting our wiggly waggle 👶 .
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#brunchwithfriends #babybrunch #springfood #sprouts #plantbasedfamily #springishere #mang… https://t.co/cJewlQBFie

[Plant Based Yogi @plantbasedyogi]

Florida Palm cakes, made with aquafaba and whole grains, over avocado toast, mixed greens, @seedstosupper 's homegrown sprouts, and oil-free vegan mayo. .
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#wfpb #vegancrabcakes #heartsofpalm #sprouts #gotsprouts #avocadotoast #wholegrains #vegansofig… https://t.co/HhvVlcEhfb