plantfullness 🥑

Eating organic plantbased food❤
Protecting the Planet, Improving my health & saving animals along the way
#vegan #climatechange #plastic #bethechange

[plantfullness 🥑 @plantfullness]

#Antioxidants in fruits and flowers seem to counteract harmful effects of #microplastics, study shows
#Anthocyanins in nuts, fruits and vegetables seem to lessen harmful effects of microplastics on reproductive systems #plantbased https://t.co/wmAQMmMCYZ

[plantfullness 🥑 @plantfullness]

Common food linked to over 30 health conditions - from cancer to depression #proceesedfood #food #health https://t.co/wGQzO9tggm

[plantfullness 🥑 @plantfullness]

Broad beans could be the cure to Britain’s blues, says Cambridge research scientist
Sustainable and nutritious, fava beans are being hailed as vital for the UK’s mental health.
The ingredient levodopa, or L-dopa, which is of special interest #beans
https://t.co/vsrRaFcVxW

[plantfullness 🥑 @plantfullness]

A #vegan diet may reduce your biological age, according to a new study in the medical journal BMC #veganism #plantbased
https://t.co/hTW1hXpKbO

[plantfullness 🥑 @plantfullness]

Wow @nutrition_facts in the house 🎉 #vegancampout

[plantfullness 🥑 @plantfullness]

Love seeing @gazoakleychef at #vegancampout

[plantfullness 🥑 @plantfullness]

Great to see Peter Egan talk about all the charities he's involved with 😍 #vegancampout

[plantfullness 🥑 @plantfullness]

#vegancampout ahead 🎉

[plantfullness 🥑 @plantfullness]

Study suggests nearly 30% of Generation Z (18 to 29-year-olds) have adopted a #plantbased diet, compared to 24% of both 30 to 39 and 40 to 49-year-olds. Research indicates 25% of 50 to 59-year-olds, the oldest demographic surveyed.
https://t.co/19moOWSLnj

[plantfullness 🥑 @plantfullness]

Some artificial sweeteners are forever chemicals could harm aquatic life
Sucralose E955 presence hinders growth of blue-green algae (or cyanobacteria) which photosynthesise to produce oxygen, help regulate oxygen levels in the marine environment
https://t.co/QT8MeU7upo

[plantfullness 🥑 @plantfullness]

Dr John McDougall, the renowned author and physician known for his advocacy of low fat plant-based diets, has died aged 77. #plantbased
https://t.co/2OCGF0rQrq

[plantfullness 🥑 @plantfullness]

Analysis by @PAN_UK & @CHEMTrust has revealed toxic forever chemicals (#PFA) in our fruit & veg 🍓
Which is most commonly contaminated?
🍓Strawberries (95% of samples tested)
🍇Grapes (61%)
🍒Cherries (56%)
🥬Spinach (42%)
🍅Tomatoes (38%)
https://t.co/SYZCGPkJWV

[plantfullness 🥑 @plantfullness]

Forever chemicals' found in more than half of food and drink samples, testing shows
Strawberries were found to be the worst when it came to presenting residues of PFAs, long-lasting toxins which have been linked to serious health issues. #pesticides #food https://t.co/jgRn64sAd6

[plantfullness 🥑 @plantfullness]

Animal #agriculture industry and #zerowaste
Processing one pound of beef uses 2,500 gallons of water, while it takes 477 gallons of water for eggs and nearly 900 gallons for cheese. #plantbased https://t.co/Q8sAwCqy4j

[plantfullness 🥑 @plantfullness]

#Veganuary ‘Reaches 25 Million People’ In 2024
The plant-based eating challenge has lasting impacts on many participants #vegan #plantbased

https://t.co/OiejeXVtGE

[plantfullness 🥑 @plantfullness]

Leafy greens & cardiovascular function: Reduced risk of heart diseases, other benefits of #plantbaseddiet
Leafy greens contribute to optimal cardiovascular function. Benefits of #plantbased diet in promoting heart health, reducing chronic disease risk etc
https://t.co/UyhfBq6PzO

[plantfullness 🥑 @plantfullness]

How to turn banana skins into a brilliant chutney or curry – recipe #lesswaste
https://t.co/y2Yxp4exHW

[plantfullness 🥑 @plantfullness]

I was #overeating’: the #Zoe nutrition app founders on #diet, raising millions and the perfect microbiome
https://t.co/BGRZXcGDq7

[plantfullness 🥑 @plantfullness]

‘It’s like trying to quit smoking’: why are 1 in 7 of us addicted to ultra-processed foods?
UPFs – Industrially produced foods containing ingredients not available in home kitchens – are the main source of such food.
#upf #food #processedfood
https://t.co/s0hX7tRrxw

[plantfullness 🥑 @plantfullness]

How to turn a glut of late-summer #tomatoes into a sumptuous paella – recipe #vegan
https://t.co/NSGD46vJk0