Plant to Fork

Food blog focused on highlighting innovative vegan dishes and plant-based vegan substitutes; authored by Ruhi Sakrikar, student of HRM 305 @drexeluniv

[Plant to Fork @planttofork]

@CraigLaBan The warm breeze from the top made me appreciate the cheesecake even more, especially as someone who places cheesecake at the bottom of the tier list and *always* picks chocolate over fruit deserts😁

[Plant to Fork @planttofork]

Most important meal: dessert! Had to flip a coin to decide and ended up with the Lemon Cheeze Cake (I usually go chocolate > fruit dessert). It served up a very zesty lemon flavor and tart blueberry lavender compote. This + the warm breeze made me feel like I was back in summer

[Plant to Fork @planttofork]

Truffle Mac and cheese made from cashew cheese. Creamy, and strong flavors of black truffle-a nice dash of our hot sauce tied everything together
#drexelfoodbloggers

[Plant to Fork @planttofork]

#drexelfoodbloggers

[Plant to Fork @planttofork]

After scavenging Google reviews for Veganized’s speciality dish, I had to get the Tex Mex - made with polenta, black bean sauce, pico, Guac, pumpkin seed nacho cheese, hot sauce, pepitas, and onion rings. Never have I said ‘so good’ so many times while eating

[Plant to Fork @planttofork]

Highlights of this burger: house made bun, home-pickled pickles, crispy fries, and kindness of the waitress giving us free hot sauce after overhearing our conversation on our love for hot sauce

[Plant to Fork @planttofork]

My friend opted for the deluxe burger - lentil mushroom base, smoked eggplant, charred onion, a ‘special sauce’, and toppings galore. Burger gave him nostalgia of past meat meals his family used to grill before going vegetarian

[Plant to Fork @planttofork]

#drexelfoodbloggers

[Plant to Fork @planttofork]

Started off with a delicious appetizer: Grilled trumpet king mushrooms with a Moroccan spice marinade
Perfectly mimics the toughness of a grilled chicken breast-inspired to cook up a burger recipe on my own with these mushrooms 🤔
#drexelfoodbloggers

[Plant to Fork @planttofork]

First time at Veganized in New Brunswick, NJ tonight! Highlights of the past five minutes walking to the table: bright colors, seating upstairs in today’s warm weather, and the intense collaboration between waiters. Smells amazing too🫠 #DrexelFoodBloggers

[BBC Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @BBCWales]

5 vegan food substitutes from the #DirtyVegan series.

The whole series is available now on BBC iPlayer.

[Plant to Fork @planttofork]

How do you know your favorite food is going to leave you satisfied? When the takeout meal stays crunchy after a 20-minute drive back 😋 Always a blast grabbing a hot plate of falafel over rice from @MamounsUSA. As a commuter, it always gives me nostalgia for Philly halal trucks!