Chaz V.

[Chaz V. @platyplural]

Sorry about that, guys. *&^%*&% sp4mm*rs.

[Chaz V. @platyplural]

@phiala Been a... well, I needed an Internets break. Good to see you too.

[Chaz V. @platyplural]

Today's stroke of genius: green tea risotto. With scallops.

[Chaz V. @platyplural]

Now this looks like fun: http://on.natgeo.com/lgIVW6

[Chaz V. @platyplural]

Thank you for joining the 20th century, Delaware: http://reut.rs/epRasj

[Chaz V. @platyplural]

.@phiala please note: it's *delicious.* It's also, near as I can tell, gelatinized scotch bonnet peppers (like napalm=gelatinized gasoline)

[Chaz V. @platyplural]

Matouk's Calypso Sauce: hot enough to make *me* cough. #losingmymojo

[Chaz V. @platyplural]

Scarlet runner beans, crockpotted w/onions, garlic, thyme, pepper, & bay, may be better than steak. #noreallyprettygood #leavememydenial

[Chaz V. @platyplural]

I wonder which kind of beans I want to put in the slow cooker for tomorrow...

[Chaz V. @platyplural]

If there's anything grosser than mashing together the starter-soaker for a sourdough rye with your fingers, please don't inform me.

[Chaz V. @platyplural]

And there was food. http://bit.ly/dJuM81

[Chaz V. @platyplural]

@phroggyfu ...one delete key away from a workplace sexual harassment suit...

[Chaz V. @platyplural]

@phroggyfu I'll make you a salad. With goat cheese. And fava beans. You still drink wine?

[Chaz V. @platyplural]

@phroggyfu What if I lied and told you that it was vegetable stock?

[Chaz V. @platyplural]

@aegtx No cinnamon--don't like it with fish.

[Chaz V. @platyplural]

@madgastronomer I'm going medieval. Sweet + savory. Paprika! Nutmeg!

[Chaz V. @platyplural]

@phroggyfu aw, drat. If I had known you were free, it would have been. :-(

[Chaz V. @platyplural]

@aegtx the rest of this bottle of wine!

[Chaz V. @platyplural]

@madgastronomer I remember you mentioning it... I am still trying to stay off the white carbs. SAD.

[Chaz V. @platyplural]

@aegtx On it!