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SEAFOOD GUMBO
Cajun sausage
olive oil
Okra
onions
garlic
red bell pepper
chicken stock
green bell pepper
cumin
plum tomatoes,
cayenne pepper
salt
black pepper
bay leaf
large shrimp
sea scallops
lobster meat
crabmeat
Parsley
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A Mardi Gras Feast Tuesday 17 February 2026
Smoked Oyster Roll
Seafood Gumbo*
Duck Jambalaya
Shrimp or Crawfish Etouffee
Green Salad with Creole Vinaigrette
Dessert Crepes
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PRESIDENT'S DAY 3rd MONDAY IN FEBRUARY Dessert Buffet Assorted Chocolates Mini-Eclairs Cheesecake with Fruit Toppings Cherry Pie Lincoln Log Cake* Apple Crisp Truffles Go to US Holiday Menus @ https://t.co/3bFXznyBjQ #pleasefindit
PRESIDENT'S DAY 3rd MONDAY IN FEBRUARY
Dessert Buffet
Assorted Chocolates
Mini-Eclairs
Cheesecake with Fruit Toppings
Cherry Pie
Lincoln Log Cake*
Apple Crisp
Truffles
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Louis Dressing mild chili sauce (U.S. type) 1/2 cup mayonnaise or salad dressing 1/4 cup sour cream finely chopped onion 1/2 teaspoon sugar 1/4 teaspoon Worcestershire sauce salt to taste fresh lemon juice to taste Go to US Holiday Menus @ https://t.co/3bFXznyBjQ #pleasefndit
Gelée rapide d'oranges sanguines - Recette par Chef Simon https://t.co/717l1e0vcH <--Click for translation, recipe and a variety of additional recipes and menus.
A Romantic Dinner for Two
Avocado with Shrimp Louis*
Chicken Cordon Bleu
garnished with parsley "bouquet@
Wild Rice with Mushrooms
Glazed Carrots
Meringues with Fresh Strawberries and Vanilla Ice Cream.
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Holiday Salmon Mold
1 can tomato soup
1 1/2 tablespoons unflavored gelatin
1 cup mayonnaise
1/2 cup water
1/2 cup fresh chopped dill
3/4 cup diced celery
3/4 cup diced onion or scallion
Smoked salmon
8 oz cream cheese
US Holiday Menus @ https://t.co/3bFXznz99o #pleasefindit
Holiday Salmon Mold
1 can tomato soup
1 1/2 tablespoons unflavored gelatin
1 cup mayonnaise
1/2 cup water
1/2 cup fresh chopped dill
3/4 cup diced celery
3/4 cup diced onion or scallion
Smoked salmon
8 oz cream cheese
US Holiday Menus @ https://t.co/3bFXznz99o #pleasefindit
NEW YEAR'S EVE BUFFET
Smoked Salmon
Black Red Caviar
Cheese Tray with Various Crackers
Sliced Fresh Vegetables
Sliced Roast Bourbon Glazed Ham
Sliced Roast Beef Filet
Pickles Relishes
Sandwich Rolls
Sparkling Cider
Champagne
Go to US Holiday Menus @ https://t.co/9wI5CpRcjq
NEW YEAR'S EVE BUFFET
Smoked Salmon
Black Red Caviar
Cheese Tray with Various Crackers
Sliced Fresh Vegetables
Sliced Roast Bourbon Glazed Ham
Sliced Roast Beef Filet
Pickles Relishes
Sandwich Rolls
Sparkling Cider
Champagne
Go to US Holiday Menus @ https://t.co/9wI5CpRcjq
Tous les conseils du Chef Simon pour composer un magnifique plateau de fruits de mer https://t.co/lWMkTLKK5j <--Click for translation, videos and menu https://t.co/9wI5CpRK8Y #pleasefindai
Sapin feuilleté au chocolat pour un goûter festif - Recette par Perle en sucre https://t.co/ya4Gg9fSX3 <--Click for recipe, ingredience and translation https://t.co/3bFXznz99o
Assortiment de verrines apéritives - Recette par Jackie https://t.co/rDejBnZXnM <--Click for recipies, ingrediences and translation https://t.co/3bFXznz99o
Les sauces, l’atout chic des poissons et fruits de mer du réveillon https://t.co/bBo2gzSxZ2 <--Click for recipe, sauces and translation. https://t.co/3bFXznz99o