Plenty Vegan

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[Plenty Vegan @plenty_vegan]

It seems everyone has been baking more these days. We must be seeking the smells and coziness that baked goods bring. When my bananas were turning, it was time for banana bread. Luckily, thetinychefshow recently… https://t.co/QFJ0yxlrQB

[Plenty Vegan @plenty_vegan]

I've been watching all the new home cooks and, I have to say, I'm impressed! Folks are really rising to the occasion as far as meal prep goes and it's inspiring to see the creativity - especially when many people find themselves busier than usual working remotely, parenting,…

[Plenty Vegan @plenty_vegan]

I've been watching all the new home cooks and, I have to say, I'm impressed! Folks are really rising to the occasion as far as meal prep goes and it's inspiring to see the creativity - especially when many people… https://t.co/YCWjyqwvdS

[Plenty Vegan @plenty_vegan]

Lazy bowls for lazy vegans. Quick pickle some cucumbers, add some kimchi, reach for the sriracha (because you ran out of gochujang) and toss it together with some baked tofu and quinoa. Perfect, nutritious, flavorful. 😊
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#vegan #veganfoodshare #vegansofig #whatveganseat…

[Plenty Vegan @plenty_vegan]

Smoothie in the making! My immersion blender has been fighting the good smoothie fight recently as I've been blending them up most days. Hoping it doesn't burn out but, in the meantime, it's looking like you don't need a blender that costs a bunch of money to make it work! B…

[Plenty Vegan @plenty_vegan]

Current mode: total cooking laziness. Just ate a frozen veggie burger (I added some spinach leaves!) and fried up frozen plantains. 🤷 Do you get in those cycles? For me they last the work week. If I don't plan and prep, it's hard for me to get out of a food funk and eat fres…

[Plenty Vegan @plenty_vegan]

Weekend eats are COLORFUL! 🌈🌈🌈🌈🌈 A great array of veggies for dipping in vegan sour cream dip (s/o @tofuttibrands) and lots of berries for fruit salad. Not pictured: bagels with tofu chive cream cheese. Such a perfect spread. Wow this is one hostess with the mostest, no?…

[Plenty Vegan @plenty_vegan]

Cornmeal waffles with blueberries and pecans... sigh... Bonus points if I made these waffles ahead of time and just had to pop them out of the freezer and into the toaster for an easy, decadent weekend breakfast. Really hanging my health hat on the antioxidant properties of …

[Plenty Vegan @plenty_vegan]

Lazy mushroom tofu scramble for a pre snow storm Saturday. Always make sure to make enough for leftovers for lazy Sundays!
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#vegan #veganfoodshare #vegansofig #whatveganseat #plantbased #dairyfree #veganism #veganfood #buzzfeast #veganbrunch #tofu

[Plenty Vegan @plenty_vegan]

Oh, pasta e ceci - so easy, delicious, and filling! Just chickpeas and pasta cooked with lots of garlic and some tomato paste. I add in spinach to up the healthiness. Such comfort food and great for a night when you don't have time to spend on cooking forever. 🎯
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#vegan…

[Plenty Vegan @plenty_vegan]

Shout outs to both contemporary veganism with its better marketing and branding, and to the Seventh Day Adventists for some classic standby products like... Tender Bits.
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#vegan… https://t.co/e029Dh68Ut

[Plenty Vegan @plenty_vegan]

Shout outs to both contemporary veganism with its better marketing and branding, and to the Seventh Day Adventists for some classic standby products like... Tender Bits.
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#vegan #veganfoodshare #vegansofig #whatveganseat #plantbased #dairyfree #veganism #veganfood #buzz…

[Plenty Vegan @plenty_vegan]

I could really go for some black bean chili right now. This one has acorn squash in it too and chiles in adobo which I feel would stop this cold I'm getting from happening for sure. All that cilantro and avo too 😍😍😍😍. Winter is for soups, stews, and chili!
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#vegan #…

[Plenty Vegan @plenty_vegan]

Tiramisu is the best dessert. Ok, I guess that's my opinion (it's a good one, though!). My dear friend helped me attempt a vegan version for the first time (what's taken me so long?!). This is a tricky one to veganize - mascarpone cheese, heavy cream, eggs... there's a lot t…

[Plenty Vegan @plenty_vegan]

Eating vegan is way to make a positive impact on the world every day. Multiply that great work by voting in candidates who believe climate change is real and will support concrete action towards reducing our negative influence on climate. We'll show them how to eat but first…

[Plenty Vegan @plenty_vegan]

No, Plenty Vegan hasn't gone omni - this is an actual bowl of vegan ramen, vegan egg included 😯. @ramenhood from L.A. is at @chefsclubcounter in NYC for a bit and, lucky us, we get to eat ALL THE RAMEN. This broth was so delicious - you do not need meat broth when your dashi…

[Plenty Vegan @plenty_vegan]

Autumn is for soup. This is an incredibly simple red lentil soup recipe a friend recommended with... apricots! Wild, right? Lil bit of sweetness is great in meals. I just added some kale after immersion blending it a bit because, you know, 💪. This is a great busy week day ni…

[Plenty Vegan @plenty_vegan]

Simple, colourful meals are great for busy, healthy vegans. I fully embrace canned beans with hot sauce as a side - sometimes it's all you have time for. A good idea is also to have a bunch of roasted sweet potatoes cooked up to throw into meals when you don't have time to w…

[Plenty Vegan @plenty_vegan]

Very few towns can serve up a vegan brunch as well as Portland, OR. @harlowportland in particular is beyond compare - scrumptious while also healthful! Tons of flavor with ingredients like chipotle cashew hollandaise, garlic herb polenta, seasoned jackfruit, and smokey tempe…

[Plenty Vegan @plenty_vegan]

FUND THIS CAMPAIGN!!!! @threegirlsvegan makes some of the best vegan food I've ever had and I've been vegan for over a decade. Yes, their food speaks to the Italian in me (omg their lasagna...) but this food is for all - vegans and non-vegans, Italians and everyone else! If …