#freshpasta ready to go for #jazznight tomorrow! Chili & pimenton creste de gallo with a lamb merguez and yellow tomato sugo, charred spring onions, #pecorinoginepro. Minas will be playing #bossanova from 7-9pm... https://t.co/InUsFVFNqv
Mornings are for making #pasta. #Agnolotti are one of my absolute favorites things to make. 4 fresh #handmade pastas now on the #queenvillage menu. Stay tuned for the finished plate. #newmenu#springmenu... https://t.co/dHpaW7zh29