It’s time to transition our vegetable gardens from summer to fall! 🌱
Comment ⬇️ with any questions you have about how. We’ll have our guest answer Saturday morning at 8:20 and 10:20 ET! 🌽
Sizzle Sunday. Sirloin burger on pretzel roll with caramelized onions, caramelized onion cheddar, arugula, tomatoes, mayo, and spicy brown mustard. #plotsandpans https://t.co/MKLN2Nm8So
Sizzle Sunday. Sirloin burger on pretzel roll with caramelized onions, caramelized onion cheddar, arugula, tomatoes, mayo, and spicy brown mustard. #plotsandpans https://t.co/BKj4THTlae
Sizzle Sunday. Sirloin burger on pretzel roll with caramelized onions, caramelized onion cheddar, arugula, tomatoes, mayo, and spicy brown mustard. #plotsandpans https://t.co/cUwRoCYHe9
2019 has been full of high highs and low lows. I built and created garden plans and edible landscapes from DC to San Diego, reconnected with members of my family, I had my first plant pop up, and cultivated… https://t.co/OboUHClTdV
It’s official!!! We’re having our first workshop of the season with lillithplantshop at @taylorandyork! Come join us to learn about plant care and purchase some home and garden goodies! @… https://t.co/MqdRLbqL4b
Harvested three pounds of ginger just in time to make some tea. #plotsandpans @ Northeast Washington, Washington, District of Columbia https://t.co/FvilYLq8OG
chilly nights = chili nights. Putting these pans to work along with some tomatoes, peppers, onions, and herbs from the plots. And what’s chili without cornbread?! #plotsandpans#tbt @… https://t.co/2zsqWwYrTt
This week I participated in @dczerowaste x dprurbangardens #dcfoodrecoveryweek courses that were both amazing and insightful! Here’s a snapshot of the dishes we made. #plotsandpans @… https://t.co/7bHLuMzdrR