For all our pod lovers with a long weekend awaiting - we know just how to ease into it. Link below for an iconic espresso martini recipe from Platings & Pairings.
https://t.co/XMgmGIct6a
Dirty chai? Say no more. Spice up your day with this dirty chai coffee recipe from The Blondie Locks - link below for recipe & just use our pods for the espresso ☕️
https://t.co/guSjD7bVZT
Who said decaf had no flavour?
Our Sidamo Decaf from Ethiopia is bursting with tasting notes of sweet Lemon, Orange & dried Fig. Chemical-free, this coffee is decaffeinated with the Swiss Water Process. Treat yourself to one of the first decaffeinated specialty coffee pods :)
Cupping is the official and fancy way of saying coffee tasting. We do over six individual cuppings just for a single coffee to ensure quality. If it manages to meet the specialty grade criteria, then and only then do we consider offering it to you in our pods 😱 #specialtycoffee
We’re taking the stigma out of
coffee pods by only using REAL specialty coffee sourced from the world’s best farms. Making sure you get a premium coffee with every cup.
No bull dust, just real facts.
We’re always striving to do GOOD with every drop of coffee.
From sustainable packaging and compostable pods to working directly with our farmers to ensure everyone gets their fair share.
Our love of COFFEE is at the heart of everything we do at Pod & Parcel. We live in Melbourne, the coffee capital of the world, so it's only right that we aim to make the world's best coffee pods.
Pod & Parcel isn’t just good coffee, it’s Real. Good. Coffee.
Not only does it taste delicious but it’s real specialty coffee beans in biodegradable & compostable pods giving them mother nature's tick of approval. Try Pod & Parcel. It’s Real. Good. Coffee.
Fact: Coffee beans are actually a seed. Its the pit inside the red fruit often referred to as a cherry on Coffea plants. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit but we call them beans because of their resemblance to legumes 🤯 #mindblown