Pondini

Region specific organic ingredients direct from their farmstead producers: rare cheeses, vinegars, olive oil, rice, and more.

[Organic Voices @onlyorganic]

In the era of climate change, organic agriculture is about to win—or lose—big. https://t.co/9yOG5SjC5k

[Pondini @pondini]

@lapatina_ @Bioeconet Amazing courage.

[Organic Consumers Association @OrganicConsumer]

Way to go, New York! Now for the rest of Earth.
https://t.co/l2jWMy6GJD

[Pondini @pondini]

One of the great Champagne pairings for NYE. #beillevaire#goatcheese

[Pondini @pondini]

@gastrognome Thanks for the story on Hombre, the farm which started me into the cheese business and still our best selling cheese!#pondini

[Mario Batali @Mariobatali]

much more than 140 characters could possibly express! https://t.co/lLcEqzpZW3

[Pondini @pondini]

organiccheesemonger's photo https://t.co/3JLSRn34L9

[Pondini @pondini]

Rockin' CMI w/Marta Milans (Santa Gadea), cheesemonger Kay Michaels, Concha Garcia (F.Fuentillesjos) at Pondini.

[Pondini @pondini]

Marzolino in the condition it should be but so rarely is!

[Pondini @pondini]

Newly arrived organic pecorino Marzolino! Milk collected in March then aged 60 days.

[Pondini @pondini]

Comparative tasting of 2012-13-14 Castelmagno Alpeggi in Piemonte.

[Pondini @pondini]

Fresh organic Mozzarella di Bufala di Campana made this morning.

[Pondini @pondini]

Now this is Buratta!

[Pondini @pondini]

Much appreciated at Pondini, from all over Italy and Spain... https://t.co/Fq9wEGF3uI

[Cathy Strange @WFMCheese]

Raw Milk Cheese Appreciation Day this Saturday on April 18th! #ccclovesrawmilkcheese

[Pondini @pondini]

Strachitunt—all raw milk all the time, with a dash of natural bluing to spice things up. Just arrived at Pondini.

[Pondini @pondini]

@pondini http://t.co/EEpJ2tdOw8

[Organic Live Food @OrganicLiveFood]

Up2 75% of processed foods have at least 1 #GMO ingredient n why #organic foods r cheaper than GMO/conventional foods http://t.co/k6madywpXr

[Pondini @pondini]

Panettone to die for and still warm at #Vetri restaurant in Philly.

[Pondini @pondini]

Matteo Panini, Chef Adam Leonti, and Pondini in the kitchen at Vetri speaking about Bio-Hombre Farm in Modena.

[Pondini @pondini]

Amazing Nantucket bay scallops and fruits at Vetri restaurant in Philly.