Not active here - find me on Bluesky
Author of Oat To Joy
Geotech engineer
Runner+
Former world champion 🚲
3x OLY
Ambassador @I_RideInStyle @TheGreenRunnerz
Oat To Joy is a recipe book (& somewhat of an autobiography): tasty + healthy on-the-go snacks with #oats#eatrealfood
Official site: https://t.co/Ls2cZc0JrO
Find it in all good bookshops plus:
🇬🇧🇺🇸 https://t.co/Yje3pfCpuu
🇨🇭 https://t.co/2DlKLmKEuV
🇪🇺 https://t.co/cArkFgaiwL
Oat To Joy tour! Come along and join us 🤩 #morethanjustsnacks
Thursday 10th July HHV: https://t.co/ct8AhLPRmo
Friday 11th - Monday 14th July Chiswick - Bristol - Hebden Bridge - York: https://t.co/kjzuqtHxVY
I’m thrilled to announce that my book Oat To Joy will be released next week!
It‘s a recipe book for tasty & healthy on-the-go nutrition. I wrote it to share my passion for delicious & real sports food with other athletes.
I also share stories & insights from my athletic career.
Just on sale: 13 July - Olympic silver medallist (and serial world champion) @PooleyEmma launches her new memoir and recipe book Oat to Joy in conversation with adventurer Emily Chappell at #HebdenBridge@thetradesclub . Full tour dates: https://t.co/ijcVx1BCK5
Cycling fans! We have 14 talk shows coming in the next month, including Eurosport gantry don @carltonkirby 's pre-#TDF2025 tour (last tickets!) plus book launch tours with @PooleyEmma & @Doctor_Hutch . Something for everyone, surely. Full info: https://t.co/digGzbhF8J
Official vernissage for Oat To Joy✨
Thank you everyone who joined to celebrate the book & first winners of the #oatstanding Golden Spoon awards!
Extra thanks to @a_whitehead1 + @vertical_coffee + IRIS #IRideInStyle + Alpkit + Watson Creation + HeyHeyDeHaas
📸Thomas Lecomte
So many people to thank, but first and foremost @a_whitehead1 for supporting the long and sometimes tough writing process! I can see why she’s such a fantastic professor and supervisor 🏆
So many people to thank, but I’ll start with my awesome “dealers” who are helping the book reach the kitchen shelves! You can find Oat To Joy at:
🇬🇧 https://t.co/n9C6PHT3hr
Yellow? Red? Brown?
I’d love to hear your opinion, whether you’re an expert in synesthesia or you simply love cheese.
It’ll help with the book design for https://t.co/ZJs7wwK4W3 🤓
I can't wait to share the recipes with you! We're making steady progress towards publishing, more soon on that...
For updates and more info: https://t.co/ZJs7wwKCLB
A cookbook needs to look as good as the recipes taste!
So I'm delighted to have found a brilliant food photographer. In one weekend of intense creativity, the wonderful https://t.co/AUsth8lmFG took on the challenge of shooting all the images for OAT TO JOY.
It was tough...
...long hours in the kitchen for me and long hours at the camera for Jamie. 43 recipes in total! By Sunday evening I never wanted to see another oat again.
But the results are worth it. Jamie's photography is amazing & the book is going to be beautiful 🤩
10am tomorrow (June 20th). The Road Book 2011 goes up for pre-order.
Edited by @Andymcgra this beautiful Blue Book covers a seismic year in cycling with essays from:
@CadelOfficial@AvVleuten@PooleyEmma@chrisfroome
Johan Vansumeren
@nedboulting
Giorgia Bronzini
Gino Cervi