Most fine dining service, food comes in from our left, cleared from right, beverages come in from our right. Modern dining may differ. Servers must always remember “Open hand serving”: one’s hand should not reach across a guest. Then again, I don’t expect all chefs to know this
Dipikir-pikir ngapain sarah jatuh cinta segitunya sama doel ya.
Gak ganteng, gak kaya, minderan, plin-plan dan gak bisa tegas. Susah diajak maju pula. Udah dimodalin banyak sm sarah, idupnya tetep gitu2 aja🥲
Bener2 gak husband material.