port53restaurant

Fusion Restaurant in historical port precinct of Echuca.

[port53restaurant @port53echuca]

In ten minutes time we will have made the BEST fresh mayonnaise! A mayonnaise sales rep said we are a dying breed of chefs making this! #proudchefs #allfromscratch #keepitreal #port53echuca #whybuyitwhenucanmakeit

[port53restaurant @port53echuca]

Come check our Echuca's only Creole-Seafood-Bar-Grill this week! With fresh seafood dishes and local steaks with creole inspired roots. #port53echuca #seafood #steaks #southernbbq #creole

[port53restaurant @port53echuca]

Who loves supporting local producers? Oh and by eating a MASSIVE plate of meat also! Check out our new 'Local mix grill' w/ #pacdonpark gamon steak & leek sausage, #everythingwagyu minute steak, and #threeriverslamb chop #meatfeast #port53echuca #seafoodbargrill

[port53restaurant @port53echuca]

Who loves supporting local producers? Oh and by eating a MASSIVE plate of meat also! Check out our new 'Local mix grill' w/ #pacdonpark gamon steak & leek sausage, #everythingwagyu minute steak, and #threeriverslamb chop #meatfeast #port53echuca #seafoodbargrill

[port53restaurant @port53echuca]

Who loves supporting local producers? Oh and by eating a MASSIVE plate of meat also! Check out our 'Local mix grill' #pacdonpark gamon steak, & leek sausage, #everythingwagyu minute steak, and #threeriverslamb chop #port53 #seafoodbargrill #supportlocal

[port53restaurant @port53echuca]

Due to popular demand our hand cut chips are back! We use #mountprospectproduce russet burbank spuds cut with love and fried to perfection with garlic aioli #yum #chips #port53echuca

[port53restaurant @port53echuca]

Who wants a well marbled scotch fillet tonight? Best steaks in town! #port53echuca #300gm #succulent #awesomemeat

[port53restaurant @port53echuca]

Chef Adam just came up with our new vegan main! Red bean ragout, warm ancient grain salad, char grilled courgette, and virgin herb oil! Who wants it? Book now! #port53echuca #vegan #healthy #delish

[port53restaurant @port53echuca]

Have you seen our lunch calamari wrap! Who thinks this is a bargain for $12.50? #port53echuca #lunch #greatvalue #booknow

[port53restaurant @port53echuca]

Chef owner Adam just came up with our new vegan starter! Southern fried cauliflower w/ vegan ranch #bestsouthernseasoning #vegan #port53echuca #tofu-ranch

[port53restaurant @port53echuca]

All set for the beacons careers expo #careers #chef #beacons

[port53restaurant @port53echuca]

Check out our new bar! We are officially a #seafood #bar #grill venue at #port53. What do you think! Who wants to catch up with friends for a cocktail today?

[port53restaurant @port53echuca]

Did someone say 'free snack's' and '$5 drinks?' #fiverfriday @ #port53echuca. Start your weekend without emptying your wallet or purse!!

[port53restaurant @port53echuca]

Fiver Friday $5 cocktail! Mix these together and you get a 'Pims Cup' the perfect refresher on a balmy Friday arvo #cheapdrinks #cocktails

[port53restaurant @port53echuca]

Who thinks a $5 drink is in order with this cracking weather? Fiver Friday tonight 5pm till 6.30pm #seeyousoon #cheapdrinks

[port53restaurant @port53echuca]

We now sell Harcourt Pear or Apple cider! We also got these as a gift from #harcourtcider #yummydrinks #thanks

[port53restaurant @port53echuca]

Entree for last nights #beefandburgandyclub apple cider pork belly, stare anise carrot puree, balsamic glazed carrot #port53echuca

[port53restaurant @port53echuca]

Crab cappuccino with lemon grass broth and scallop dust.. one of tonights canapes for the #beefandburgandyclub #yum

[port53restaurant @port53echuca]

And the blues festival begins! Going to be a packed weekend @ #Radcliffes #port53echuca #echucawinterblues #bootcamp

[port53restaurant @port53echuca]

Are you cold? Pork belly is the best winter fuel so pop into #port53echuca and experience our fresh winter menu #booknow