Storage can be tricky most seasons but this year will threw up many issues as the season goes on. Stocks need to be properly dried and cured and checked regularly over the coming weeks and movement plans changed to suit. Storage advice is available anytime
https://t.co/GmrlT30q1b
Many seed and ware varieties have growth cracks this season from Rhizoctonia. From small lines to deep cracks. Ware will be hit hard for this and seed stocks are being picked hard to pass inspections. This will also reduce the availability of some seed varieties further.
Many harvesters on the go lifting what is still left in the ground. Still a few thousand acres to go but it has come down a lot in the past two weeks. Many acres will not be lifted and good storage techniques will be crucial in saving what is lifted.
https://t.co/EkmbYZaUCj
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#potato storage geeks check this out. Running a glycol fridge to heat. Bringing cold air in, warming dropping RH, drying and most importantly pushing damp air out. Look at outside °c and how far louvres are open. While maintaining crop temp. 🥔 💣
@AnnRudbeck Dad's are usually a fount of knowledge. You are welcome, ask anytime you have a potato based question and I will help to the best of my knowledge.
@AnnRudbeck You can reuse the bags as long as you clean them and use new, clean compost. Depending where you live, you can plant from January through to August as long as you avoid frost and have new potatoes to eat from May till December.
@AnnRudbeck This can affect the amount of tubers you have to eat but will not stop you eating them. The virus is passed to other potato plants via aphids so if the best thing to do is harvest this plant, eat all the potatoes and don't replant any of them. Buy new certified seed for next year
@AnnRudbeck A secondary infection ( from the tuber planted ) will have more of the lower leaves rolled and they will feel brittle and paper like. Over time the top leaves will yellow although this will happen now as the plant is mature and begins to die back and starts to senescence.