Career changes, Starbucks barista defections, and a roaster who ferments his coffee in pickle brine—all this and much more in Sao Paulo. https://t.co/MFIWwOgi3M
@ppedrososdiary já escrevia sobre gastronomia quando entrou por acaso no Coffee Lab em 2011. Dali saiu sua primeira matéria sobre café com o título “TORRAR FUMAR VOAR”, onde apresentou as três paixões de Isabela… https://t.co/dAuMwD9Ivd
Today at Barista Mag we chat with Daniela Capuano, who is one of the first coffee roasters ever to receive an award from Un des Meilleurs Ouvriers de France recognizing craftspeople. She’s a badass—get to know her by following the link in our profile. #u… https://t.co/D5fv3BcVnK
We’re stoked to feature an interview with the inspiring Tiago de Mello, owner of Pato Rei Coffee Brewers in São Paolo, Brazil, today at Barista Mag Online. Read about why Tiago is considered a visionary by his peers and customers alike for his roasting c… https://t.co/xVItCQAynC
At Barista Mag Online today, check out this fantastic interview with Ana Oliveira and Daniel Tavares, founders of OCabral Café in São Paulo, Brazil, and learn about how their passion for coffee led them to leave their careers in music and fashion behind.… https://t.co/gxi634lnH6
We’re super excited to share a special interview with you today at Barista Mag Online! Here’s the scoop: After working as a barista in Brazil, Californian Alex Kipling built a bridge connecting this country to his homeland—a bridge made of coffee. Read t… https://t.co/Q6qElCZ3dQ
An Argentinian surfer moves to the "Monaco of South America" in Urugay, and brings with him a taste for specialty coffee. #borneocoffee https://t.co/p5BWUDDcfS