Patrick Powell

[Hot Dinners @hotdinners]

Officially opening today and with Patrick Powell in the kitchen is One Club Row, the restaurant upstairs from hot new Shoreditch pub, The Knave of Clubs:
https://t.co/jriFZqwSru

[Hot Dinners @hotdinners]

Opening tomorrow - what's sure to be Shoreditch's next big thing:
https://t.co/gOfKsIu3Ao

[Hot Dinners @hotdinners]

The Knave of Clubs brings in chef Patrick Powell for this Shoreditch pub revival https://t.co/gOfKsIu3Ao

[The Staff Canteen @CanteenTweets]

🔥 Exciting news for Shoreditch - The Knave of Clubs is back after 30 years! 🍺

Restaurateurs James Dye & Benjy Leibowitz, along with chefs @ppowellchef & Attila Gellen, are reviving this iconic pub with rotisserie chicken, great pints & more! 🐓🍷

Opens next month! Details 👉 https://t.co/S9zoY1zyXf

[Dave Strauss @AllStrauss]

Here you go Rishi, settle these fucking rail strikes so that at least when you get your arse handed to you at the election, you can say you fixed one fucking thing in your 2 years.

[SquareMeal @SquareMeal]

These guys are bringing the 🔥

51. Frog by Adam Handling, Covent Garden
52. Kolae, Borough
53. @AulisSimonRogan, Soho
54. @Allegra_Restaur, Stratford
55. Kitchen Table, Fitzrovia

#SMTop100London @AHRestaurants @Kabe_Morbid @andy_oliver @ppowellchef

[SquareMeal @SquareMeal]

Please give it up for 11-15:

11. The Parakeet, Kentish Town
12. Counter 71, Old Street
13. The Midland Grand Dining Room, King’s Cross
14. @bratrestaurant, Shoreditch
15. @FallowLondon, St James’s

#SMTop100London @ppowellchef @Tomos_PP

[Chef Paul Askew @Porkyaskew]

⁦⁦@PaulRChase⁩ Here’s an example of a simple Cafe and how they articulate the problem

[Hot Dinners @hotdinners]

Best Looking Restaurant was an easy pick with the opening of @ppowellchef's The Midland Grand https://t.co/yQWDnkbKyS #HotDinnersAwards

[Patrick Powell @ppowellchef]

@craciun_lxndr Elliot?

[Hot Dinners @hotdinners]

London's restaurants are going crazy for snails right now - here's where to find them on menus across London (feat. @claudebosi @tomsstory @ppowellchef & more) https://t.co/UCRTBmR3rM

[Peter Borg-Neal @PeterBorgNeal]

The VAT rate for the hospitality industry:
France 10%
Germany 7%
Italy 10%
Spain 10%
Ireland 9%
United Kingdom 20%
The UK has the highest rate in Europe.

[Grace Dent @gracedent]

This may be Britain's campest restaurant - more news from the coal face of souffle by me. https://t.co/rU0eixfzoI

[Hot Dinners @hotdinners]

God this was good - the crab toast with elderflower dressing and a shellfish sauce. Our Test Drive of the Midland Grand Dining Room is now up https://t.co/s2okIATiNu

[Hot Dinners @hotdinners]

A room where @ppowellchef's food more than lives up its spectacular surroundings - our Test Drive of the Midland Grand Dining Room is now up https://t.co/s2okIATQD2

[Patrick Powell @ppowellchef]

@CorrigansFood Thank you chef

[Hot Dinners @hotdinners]

Something to look forward to - May's restaurant openings are looking very interesting https://t.co/OrLUAnvr4g

[Richard Vines @Richardvines]

The Midland Grand Dining Room at St Pancras, from restaurateur Harry Handelsman, will open on May 2, together with the new Gothic Bar, managed by Jack Porter. The bar, designed by Hugo Toro, will serve food by @ppowellchef.

[Hot Dinners @hotdinners]

Sounds like Bethnal Green folk have a lovely new cafe on their doorstep to check out with Rastro https://t.co/0Iv6vdA5qR

[Hot Dinners @hotdinners]

We now have an opening date for @ppowellchef's Midland Grand Dining Room at King's Cross https://t.co/o8VgJX4IKn