Amy Lewis

The Practical Cook is dedicated to solving life's little kitchen problems, from ingredients to tools to restaurant reviews (Punt!).

[Amy Lewis @practicalcook]

Quick Tomato Pan Sauce https://t.co/JcheFOtq5w

[Amy Lewis @practicalcook]

New post for new cooks! https://t.co/l6S3tcpwYD

[Amy Lewis @practicalcook]

Moroccan chickpea and kale with preserved lemon? Winner! #instantpot

[Amy Lewis @practicalcook]

Hoppin’ John Reimagined: Instant Pot and Vegetarian https://t.co/fO3sgsSYqM

[Amy Lewis @practicalcook]

What are you cooking this Easter? I’ve seen bunny cakes and bunny pancakes, what else?

[Amy Lewis @practicalcook]

Since I’m only commuting to my back porch and kitchen this year, I used the extra time to make a few things. #bananabread #IPitaliangreenbeans #bagels

[Amy Lewis @practicalcook]

What’s your favorite grilled vegetable?

[Amy Lewis @practicalcook]

Grilling What You’ve Got: Carrots, Cauliflower, Broccoli https://t.co/RwY7RM0y7Z

[Amy Lewis @practicalcook]

Grilling What You’ve Got: Carrots, Cauliflower, Broccoli https://t.co/RwY7RM0y7Z

[Amy Lewis @practicalcook]

Simple food for complex times.

[Amy Lewis @practicalcook]

Plain Noodle Soup https://t.co/1s8E2fKHxw

[Amy Lewis @practicalcook]

Yeah, these were good. #applepancakes

[Amy Lewis @practicalcook]

Plain Noodle Soup https://t.co/1s8E2fKHxw

[Amy Lewis @practicalcook]

InstantPot Vegetable Risotto Two Ways https://t.co/u36NC1UxSz

[Amy Lewis @practicalcook]

When I cook a lot I don’t eat and now I’m hungry. #snacktime

[Amy Lewis @practicalcook]

How to Make Vegetable Stock: Make more of what you've got and keep wilting vegetables out of the trash. Guilt-free stock is just a few steps away. https://t.co/QWvBSWA2Ke

[Amy Lewis @practicalcook]

Beans, Greens, and Cornbread: Creamed Kale Edition https://t.co/4ZFRnI4rHx

[Amy Lewis @practicalcook]

@Allyscoop Feels good to be back in the kitchen. :)

[Amy Lewis @practicalcook]

Cooking from the Pantry https://t.co/SHaHzwSvi0

[Amy Lewis @practicalcook]

@RealLisaC That’s a great tip!

[Amy Lewis @practicalcook]

Rabbit Food: Grilled Carrots with Cumin and Clementine https://t.co/lQCHqpd0s2

[Amy Lewis @practicalcook]

When Life Gives You Artichokes, Make Pasta https://t.co/i7rRmGuAWG