Prateek Sadhu

Chef/Founder @RestaurantNaar

[Prateek Sadhu @PrateekSadhu]

It takes a village to make a lifelong dream come true.

After 18 months of sheer madness, the moment has arrived!

These last 18 months have been a journey of learning, and, more importantly, one of unlearning.
While our course is set, and we know the direction we want to take, the truth is, we have more questions than answers.
This is just the first step, and we're figuring it out as we go. What we're doing is undoubtedly ambitious, and the journey ahead won't be easy.

I'm excited, but I'm also nervous as hell.

But For now,
Welcome to my Home
Welcome to NAAR
#restaurantnaar

[Prateek Sadhu @PrateekSadhu]

Too kind of you my friend @DILIPtheCHERIAN and hope to catch you sooon at NAAR

[dilip cherian @DILIPtheCHERIAN]

Take a bow @PrateekSadhu @restaurantnaar you keep finding new fans…and reminding old ones

[Prateek Sadhu @PrateekSadhu]

Thank you @devinamehra 🙏

[Devina Mehra @devinamehra]

Dreamy experience at Naar, in Kasauli district - one of the top 5 restaurants in India

Passion project with the restaurant really in the middle of nowhere (it is a long way even from Kasauli town)...14 course sit down dinner with ingredients sourced across the Himalayas, from Kashmir to Bhutan - each dish has an average of about 5 or 6

The cherry on top was the moon rise like no other I have seen - not quite captured by my phone camera

One of the enthusiastic young people (mostly from the metros) working there said that the first time she saw this she thought it was a UFO 😊

This was an extra highlight on the side lines of the Khushwant Singh Literary festival at Kasauli

@KasauliC
@kslitfest

[Nianne Hendricks @niannelynn]

The first chef to be featured twice in“The Gastro Gospel” is @PrateekSadhu, co-founder and chef of @restaurantnaar, India’s first fine dining destination restaurant.
Naar opened in Nov 2023 & celebrates the place, people and ingredients of its location.
https://t.co/RCMIgbHdRa

[Prateek Sadhu @PrateekSadhu]

We’re excited and pumped to be featured among @CNTraveler Best New Restaurants in the World!
As a small little team , this is probably the most ambitious mission we’ve all embarked on, but the amazing thing about it is that we’re all here with a strong sense of purpose. We’re all one force with one mission .

So freaking proud of our little @restaurantnaar family who is crushing it every single day 🐼🐼🙏🙏

Thank you @CNTraveler @diviathani for all the love ❤️@diyak @sa_lil

[Prateek Sadhu @PrateekSadhu]

All the key pillars of the Himalayan culinary culture come to life when I sit to dine for a 16-course meal at the restaurant. Naar features 6 menus, each starring ingredients across 6 seasons with ingredients foraged from their backyard, or sourced from local organisations. I was lucky to be one of the first people to sample the new Winter menu. “ Says #IshaMayer

Thank you @ELLEINDIA and #ishamayer
Your words truly reflect the heart and soul of our journey 🐼✌️ @restaurantnaar

[Prateek Sadhu @PrateekSadhu]

Winters @restaurantnaar . Feeling blessed to have this view from our kitchen and dining room .

[Prateek Sadhu @PrateekSadhu]

@albertolandgraf Thank you brother man 🙏🙏

[Prateek Sadhu @PrateekSadhu]

It takes a village to make a lifelong dream come true.

After 18 months of sheer madness, the moment has arrived!

These last 18 months have been a journey of learning, and, more importantly, one of unlearning.
While our course is set, and we know the direction we want to take, the truth is, we have more questions than answers.
This is just the first step, and we're figuring it out as we go. What we're doing is undoubtedly ambitious, and the journey ahead won't be easy.

I'm excited, but I'm also nervous as hell.

But For now,
Welcome to my Home
Welcome to NAAR
#restaurantnaar

[Prateek Sadhu @PrateekSadhu]

@MelindaJoe Thank you Melinda and hope to see you soon in Himalayas

[Prateek Sadhu @PrateekSadhu]

@Finelychopped 🙏🙏 thank you kalyan

[Outlook Traveller @oltraveller]

#CelebratingPeople | Chef Sadhu, the co-founder and, till recently, the executive chef of Masque in Mumbai, spoke to #OutlookTraveller about how his passion for cooking.

@prateeksadhu

#OutlookTraveller #CelebratingIndia

https://t.co/84Z7SEShLE

[Prateek Sadhu @PrateekSadhu]

Himanshu is a star and a brilliant chef . So happy to read this brilliant story @virsanghvi

[vir sanghvi @virsanghvi]

The only Indian-born Chef to helm a two Michelin star restaurant.The story of Himanshu Saini,a young chef with no godfathers whose restaurant is now the favourite of the world’s greatest chefs. Sometimes talent & hard work are all you need. https://t.co/ClF2zSPAy9

[Prateek Sadhu @PrateekSadhu]

Headed to Sydney for @VividSydney and cook with my dear friend #ChefNellyRobinson . Pumped to present the flavours from
India 🇮🇳 to Australia 🇦🇺

[Prateek Sadhu @PrateekSadhu]

There is great pleasure in representing your country, and doing so through food ,in your style,and language,demonstrates how India,its food, and its culture are thriving and how the dialogue surrounding Indian food culture is evolving and getting recognition on a global platform

[Prateek Sadhu @PrateekSadhu]

It’s been an incredible and eventful 10 days! From receiving the call for the Inaugural dinner at #IndiaAtCannes2023 and making it all happen, was nothing short of wild.

[Prateek Sadhu @PrateekSadhu]

From bringing bags full of ingredients, spices ,pickles and then going through endless hours of prep and logistics dramas, man we pulled it off with style !
#IndiaAtCannes2023

[Prateek Sadhu @PrateekSadhu]

🇮🇳🇮🇳🇮🇳🇮🇳 #indiashining @Festival_Cannes

[NFDC India @nfdcindia]

Hold onto your forks, folks, because we have got the inside snippets from the dinner: MoS I&B Dr. L. Murugan hosted a dinner at #Cannes2023 for the esteemed guests. @PrateekSadhu
#IndiaAtCannes