The Precision Chef

Microsoft MVP by day. Precision cook by night. Measuring, testing, understanding why things work.

[The Precision Chef @precision_chef]

Saturday burger buns. #BurgerBuns #Baking

[The Precision Chef @precision_chef]

Bread flour by itself tells me very little.

The real question is what the dough needs, what the process looks like, and what you are actually trying to make.

New article:
https://t.co/dLJ0tav4t8

#BreadBaking #Sourdough

[The Precision Chef @precision_chef]

Today’s two rye breads. UK Marriage Light Rye flour.

At 39, I did not expect to taste again a flavor that reminded me so clearly of home.

No caraway. No coriander. Just clean, fresh bread.

#RyeBread #Sourdough

[The Precision Chef @precision_chef]

The first article is now live on The Precision Chef Lab.

I wanted to start with sourdough because too much advice online strips away the context that actually matters.

Sourdough is not a formula.

https://t.co/vsIRMhi0y7

#Sourdough

[The Precision Chef @precision_chef]

1 month into sourdough. Been making pizzas with Caputo for a while, wanted to try bread so I did my research first. Went with Petra 6384 since it handles long ferments, sourdough and panettone. First loaf came out perfect, sticking with this one. #Sourdough #HomeBaker #Italy