Preservastory

Our food is made of stories, bringing people together from around the world through the food they preserve. Stories around the world on the best preserved foods

[Preservastory @preservastory]

Brilliant @gabrielaszulman - "Foam is so 2006" when @agrun apologises for not having enough foam in dumpling

[Preservastory @preservastory]

Now having smoked mango summer roll

[Preservastory @preservastory]

The fried cheese balls with chutney is gong down well :)

[Preservastory @preservastory]

Even the cat is looking forward to taste our #MenuIX #vegetarian tonite @brixcornercopia

[Brixton Cornercopia @brixcornercopia]

Delicious arancini @preservastory last night

[Preservastory @preservastory]

Ian, head chef @brixcornercopia in action #MenuVIII with 65 days aged beef #thebutchery @naththebutcher http://t.co/OpWQSItvlf

[Preservastory @preservastory]

Tonite's Menu IX features @austrianwinerev's award winning Neuberger + Rosé #MarkusAltenberger http://t.co/JRJu9q3lnd

[Preservastory @preservastory]

Getting ready for tonite #MenuIX @brixcornercopia . Who knew smoked mango could taste so good?

[Preservastory @preservastory]

@creativemess @thevagrant thxs 4 last night. Gr8 conversations. Much foodie <3 shared. Lets explore Australian + Mauritian smoked delicacies

[Sharif Mowlabocus @creativemess]

Amazing meal with @thevagrant at @preservastory. Who knew pickled food could be so sublime. Great taste. Great people.

[Preservastory @preservastory]

Getting ready for tonite #MenuVIII #omnivore. Weekend dinner plans? Join us Sat #Menu IX
http://t.co/yCJquNEqWM

[KERB @KERB_]

Join us @the_paperworks tonight for a celebration of London's community-focused food orgs.

5.30pm / free entry / E&C

[Preservastory @preservastory]

@worldinlon Fancy story-telling via preservation? Join us @brixcornercopia Sept 19/20th Menu VIII & IX omnivore & veg

[Preservastory @preservastory]

@twntysmthngLDN Fancy story-telling via preservation? Join us @brixcornercopia Sept 19th Menu VIII omnivore & Sept 20th Menu IX vegetarian

[Preservastory @preservastory]

Thank you new followers @laurajaybee @bewoelkt @chtiteanne - Sneak preview #MenuIX Summer roll +crispy mango

[Preservastory @preservastory]

Crafting Menu VIII main dish-
aged steak
kimchi
salt egg
pickled pear
http://t.co/yCJquNEqWM

[Preservastory @preservastory]

Checked out @161Kirk 's menu? Perfectly formed #lewisham #localbiz They're looking for talent. Join'em- nice folks. Great place.

[Preservastory @preservastory]

Excited to feature sauerkraut & gherkins @VadaszDeli Menu VIII + Menu IX this weekend. Twice? Yep. They r tht good ;) http://t.co/yCJquNEqWM