Primal Pasta

We are influenced by traditions throughout Italy, with inspiration from our gardens, farmers and the variety of grain growing in Saskatchewan.

[Primal Pasta @primal_pasta]

We do not take reservations but email [email protected] to inquire about booking the tall table for your event

[Primal Pasta @primal_pasta]

Kyle making cotichino

[Primal Pasta @primal_pasta]

Come on agnos now let’s get in formation! The agnolotti are ready for spaghetti wine night! Are you!;)

[Primal Pasta @primal_pasta]

New to the menu: White fish on squid ink risotto!

[Primal Pasta @primal_pasta]

Dehydrated garden tomatoes! We preserve them this way so we can have garden tomatoes in our rigatoni all year long!

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Rigatoni too bomb R2B

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Wine by candle light? Don’t mind if I do?

[Primal Pasta @primal_pasta]

Christie Peters getting started on the agnolotti filling

[Primal Pasta @primal_pasta]

A staff fave! The Arlie pork scallopini

[Primal Pasta @primal_pasta]

We save the wax from our melted candles to return to Joan’s beeswax candles so she can turn it into new candles! 🐝

[Primal Pasta @primal_pasta]

Bone marrow 🤤

[Primal Pasta @primal_pasta]

Making lemon cream!

[Primal Pasta @primal_pasta]

Happy Monday !🎉🎈

[Primal Pasta @primal_pasta]

Two babes one luge! #primalboneluge in your bone luge Instagram to get regrammed ;)

[Primal Pasta @primal_pasta]

Pasta and wine all day today!

[Primal Pasta @primal_pasta]

Fresh bread for our lunch sandwich schedule! Open for lunch Wednesday- Friday 11:30-1:30

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Cheese!🧀

[Primal Pasta @primal_pasta]

Our gardens splendour 😍

[Primal Pasta @primal_pasta]

Sunday supper! Am I right? ;)

[Primal Pasta @primal_pasta]

Kyle is making some delicious pasta!!