privateerproduction

Cooking mostly on a Big Green Egg, occasional spoon whittler and pickler of fine bread and butter pickles.

[privateerproduction @privateerprod]

I'm trying to catch up with the #aspoonamonth challenge as set by @meritbadger. This is July. Does the spatula cou… https://t.co/tjLsZHnAqA

[privateerproduction @privateerprod]

Chilli and corn. Two of my favourite things. #spiceupyourlife #cornykindofguy https://t.co/qoZjL4i6Ol

[privateerproduction @privateerprod]

My job at #meatopia this last weekend was to show off big pieces of beef that were cooking in an XXL from @biggree… https://t.co/FKZkAxatOE

[privateerproduction @privateerprod]

The calm before the storm #meatopia https://t.co/ZUG9payhnl

[privateerproduction @privateerprod]

Thanks to @henrycooldood and @andrewcharleskemp for catching and cleaning some trout. Stuffed with fennel and lemo… https://t.co/B3KGHiJWS2

[privateerproduction @privateerprod]

Courgette, feta, herb balls. #useupthevegbox
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Grated courgette mixed with feta, mint, parsley, onion, garlic, c… https://t.co/QmGWaB9Gmt

[privateerproduction @privateerprod]

@NicolaPink2 @GonalstonFarm Sounds lovely!

[privateerproduction @privateerprod]

Rolled brisket for tea. Getting a #lowandslow smoke bath in my #biggreenegg.
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Smoking with whiskey barrel oak f… https://t.co/BmxGPkulW4

[privateerproduction @privateerprod]

Sometimes you just happen to fancy a steak. This often happens when I visit a butcher, funny that. #tbone #steak #… https://t.co/QN8CyiRMOg

[privateerproduction @privateerprod]

Bread and butter pickles #burgertoppings .
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I picked up some cucumbers yesterday so made a batch of pickles. Just… https://t.co/D0n4iBkXrd

[privateerproduction @privateerprod]

A full day of cutting grass topped off with a grilled haloumi and fennel salad. #veggiefood #biggreenegg.
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#min… https://t.co/41WRbsdYX9

[privateerproduction @privateerprod]

Kale, squash, quinoa, feta fritters. Cooked on #biggreenegg. Well tasty. #annajonesmademedoit .
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We've just start… https://t.co/vCE9R6fVsU

[privateerproduction @privateerprod]

Hello @UQUnitedQ nice to meet yesterday, I was in the kiss the kooks team. Looking forward to the next podcast.

[privateerproduction @privateerprod]

Hello @ChefDanCox, nice to meet yesterday (Kiss the Kooks) and to hear about your dexters. Was a fun but tiring day.

[Marcus Bawdon @devonwoodsmoke]

Such a great day @PenGrillie today...very busy...huge congrats to @RivieraBBQ for winning grand champion

[privateerproduction @privateerprod]

Really loving the tunes from @maryannehobbs @BBC6Music helping me prep for @PenGrillie bbq comp this weekend. #ribs #moreworklessdance

[PenGrillie @PenGrillie]

ONE WEEK TO GO!! @BBCCornwall @cstreetfoodfest @EatOutCornwall1 @CornwallChatter @CornwallGuide @piratefm @WhatsOnCornwall @ILoveCornwallUK

[privateerproduction @privateerprod]

@PenGrillie @quietwatersfarm Maybe...

[privateerproduction @privateerprod]

Chicken, a practice cook ahead of the BBQ comp @pengrillie this weekend. Can go heavier on the rub. Awesome bird f… https://t.co/iLX89093Tw

[privateerproduction @privateerprod]

If @quietwatersfarm raises a chicken, you know that it will be quality. Spatchcocked and rubbed with his flavourso… https://t.co/RVzMZjufOH