🔴🧵"Promoting agency is a powerful way to address the root causes of food insecurity and progress towards the realization of the right to food for all" - Akiko Suwa-Eisenmann, Chairperson of the HLPE-FSN.
Protein is essential for our health, millions face a protein deficiency due to inaccurate measurements of protein in food. @UPTuks researchers, Dr Beulah Pretorius & Prof Hettie Schonfeldt uncovered critical issues with current protein testing methods. https://t.co/89exbet6Ew
📢Consultation on the scope of the @CFS HLPE-FSN report on Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.
Help shape the report, benefiting Indigenous Peoples and the global community!⤵️
https://t.co/fR2u6QyYjt
We will be having a pivotal discussion on "Cultivating Nutrition-Sensitive Agri-Food Systems Innovations for Better Diets in Africa." This side event, will explore groundbreaking solutions to address Africa's nutritional challenges.
Date: November 1st, 2024
Time: 11 AM - 1 PM CAT
#FoodSecurity #AGRAImpact
@_AfricanUnion@NEPAD_Agency@NEPAD_CAADP@AUC_CAADP
@SABCNews Acute organophosphorus poisoning occurs after dermal, respiratory, or oral exposure to either low volatility pesticides (e.g., chlorpyrifos, dimethoate) or high volatility nerve agents (e.g., sarin, tabun).
BREAKING NEWS: Health Minister Dr Aaron Motsoaledi says the cause of death of the six children in the Naledi, Soweto, is a result of a chemical called Organo Phosphate.
🚨 What’s the best way to build resilient food systems?
On 24 Oct, we’ll dive into the trade-offs between “just in time” vs. “just in case” food systems.
Join us in Rome or online for this crucial conversation at #CFS52.
🔗REGISTER:https://t.co/NqiG5AZCGm