Jon + Amanda

Grassroots sourdough bakers in Arizona

[Jon + Amanda @proofbread]

@SquareSupport your system is locking my bakery out of marketing features during our peak season. I have over 10 locations with you and calling in can’t even get to someone that can help me. You are costing our small business to thousands. Totally unacceptable. [email protected]

[Jon + Amanda @proofbread]

@lufthansa bags lost Tuesday for whole plane because the cargo door wouldn’t open. Flights missed. Still no bags 4 days later. Your tech has been down. You’re falling apart along with the other airlines. We’ve had to buy all new clothes to replace. You can’t provide answers!

[Jon + Amanda @proofbread]

Today I interviewed Anna on our YouTube
Hear her story, the story of her bakery, the story of her journey to safety from Ukraine, and of the bakers at home that... https://t.co/e2Hg835C55

[Jon + Amanda @proofbread]

About a year ago the w... https://t.co/Cu1EXp5BHs

[Jon + Amanda @proofbread]

Today I made some chan... https://t.co/Cu1EXoO0iS

[Jon + Amanda @proofbread]

Things are coming alon... https://t.co/Cu1EXp5BHs

[Jon + Amanda @proofbread]

Currently we are seek... https://t.co/Cu1EXp5BHs

[Jon + Amanda @proofbread]

https://t.co/dRA8nlVnlw @gofundme

[Jon + Amanda @proofbread]

With as much great stuff as we have this week, it might be easy to forget about this incredible Yellow Curry Sourdough that will be ending this week. If you want to try one, come see us at a Saturday Market… https://t.co/CCYgiAnBuO

[Jon + Amanda @proofbread]

Does anyone remember our pre-COVID Savory Pinwheel?
.
Introducing the Gochujang Pinwheel
Sourdough Croissant Dough
Gochujang
Roasted Garlic
Green Onion
.
We extended Thursday ordering till 1pm today if you want to… https://t.co/TXk26poXR2

[Jon + Amanda @proofbread]

In this time baking is something more accessible and necessary to many. It’s nice to see that our daily experiences are helping others along the way!

[Merckx’s Bakery @merckx_s]

Baby croissants 👌🏼 extra thank yous to @proofbread for being my online mentors of the week, they got some great videos online that helped me tune my methods and their fantastic storytelling gave me some great inspiration for another week :)

[Jon + Amanda @proofbread]

@ArtisanBr0wn Several of us here are very interested in incorporating ferments into the bread. Miso would be really interesting.

[Jon + Amanda @proofbread]

Gochujang Sourdough with added green onions and roasted garlic. This has been a favorite ever flavor combination. You can order one at https://t.co/f7vh2JxAh7 for delivery. #sourdough #phoenix

[Jon + Amanda @proofbread]

Under fermented specials today. An over-correction by the mixing crew to chill the dough against our intense summer heat. Good growth opportunity for the baking crew. #showusyourfuckedloaves #sourdough

[Jon + Amanda @proofbread]

Coming on here as Proof for the first time. We bought this bakery 3 years ago when I learned the baker was packing up and moving across the country.

3 weeks of training in his garage. No mixers...old school. See our progress below.

https://t.co/rbFCaasgff

[Jon + Amanda @proofbread]

Good morning, Phoenix! If you haven't tuned in yet, Proof will be raising money today at… https://t.co/Rrp0ITLa17

[Jon + Amanda @proofbread]

Dear Proof customers, Help!!
Our main deck oven went down today. Someone came to fix it, but the… https://t.co/BMFTUBjGQY

[Jon + Amanda @proofbread]

Saturday is danish day at all three markets! •Cinnamon roasted apple
•Dark chocolate and fresh… https://t.co/0vnExYbpWM

[Jon + Amanda @proofbread]

Only a few loaves left after our first Saturday at a new market. Thanks for showing us the love, @UptownMarketAZ ! ❤️❤️❤️❤️

[Jon + Amanda @proofbread]

Come to @phxpublicmarket for some chocolate chip cookies sprinkled with @seesalttv sea salt made… https://t.co/dD4N5Nc1ol