Professional Tea Taster

Professional Tea Taster is an information portal about tea, teaware, recipes, reviews, and industry news.

[Professional Tea Taster @proteataster]

These delicious pastries are typically round in shape, often with ornate stamped designs, and contain a rich filling consisting of either red bean, lotus seed paste, or jujube paste.

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#Mooncakes #TraditionalPastries #AsianDesserts #MidAutumnFestival

[Professional Tea Taster @proteataster]

Ru Yao porcelain refers to a type of Chinese porcelain originating from Ruzhou in Henan Province, China.

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#RuYaoPorcelain #ChineseCeramics #SongDynastyArt #RuWare #TeaCulture #PorcelainArt #ChineseHeritage #CeramicMasters #AntiquePorcelain #ArtOfTea

[Professional Tea Taster @proteataster]

Zhuan cha is a Chinese term which literally translates to “brick tea”.

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#zhuancha #bricktea #压砖茶 #ChineseTea #teaCulture #agedtea #PuErh #teaDefinition #teaLovers #TraditionalTea

[Professional Tea Taster @proteataster]

Coconut tea blends the rich, creamy flavor of coconut with traditional tea leaves.

Check out our recommendations in the article listed below!

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#CoconutTea #TeaLovers #TeaBrands #TeaReview #TropicalFlavor #LooseLeafTea #TeaTime #TeaBlog #CoconutInfusion

[Professional Tea Taster @proteataster]

Sencha is a type of Japanese green tea which is made from leaves that are exposed directly to sunlight during their growing period, unlike some other Japanese green teas, such as matcha or gyokuro.

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#SenchaTea #JapaneseGreenTea #SenchaLovers #GreenTea

[Professional Tea Taster @proteataster]

Zavarka is a Russian word, and it translates to “boil” or “infusion” in English. However, in the context of tea culture, zavarka specifically refers to the strong, concentrated tea traditionally brewed on a samovar in Russian tea ceremonies.

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#Zavarka

[Professional Tea Taster @proteataster]

Gui hua is a Mandarin Chinese term that directly translates to “osmanthus flower” in English.

In the context of Chinese tea culture, “gui hua” refers to the practice of flavoring tea with osmanthus flowers.

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#GuiHua #OsmanthusTea #GuiHuaTea #ChineseHerbs

[Professional Tea Taster @proteataster]

Competition grade tea is a category of tea that refers to the highest quality tea leaves that are carefully selected, processed, and packaged specifically to be evaluated or showcased in professional tea competitions, exhibitions, or tastings.

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#Tea

[Professional Tea Taster @proteataster]

The fair cup is generally a small pitcher or decanter into which tea is first poured from the teapot or gaiwan.

#FairCup #GongfuTea #TeaSharing #TeaTools #ChaHai #ChineseTeaCulture #TeaServing #TeaEtiquette #TeaAccessories #ProfessionalTeaTasting

[Professional Tea Taster @proteataster]

Tapioca pearls, often referred to as “boba”, are small, chewy spheres made from tapioca starch, which is extracted from the cassava root.

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#tapiocapearls #bubbletea #boba #milktea #bobatea #bobalife #foodstagram

[Professional Tea Taster @proteataster]

Clotted cream is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then allowing it to cool slowly.

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#clottedcream #teaculture #creamtea #englishtraditions #teatimeessentials #afternoonteatreats

[Professional Tea Taster @proteataster]

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant that have undergone minimal oxidation during processing.

Unlike black or oolong teas, which are partially or fully oxidized, green tea leaves are quickly heated, to prevent oxidation.

#tea

[Professional Tea Taster @proteataster]

Infusion refers to the process of extracting the flavor, aroma, or therapeutic properties of a substance by soaking it in a liquid, typically water, oil, or alcohol.

#TeaInfusion #Infusion #Tisane #LooseLeafTea #TeaLovers #TeaTime #HerbalInfusion

[Professional Tea Taster @proteataster]

Oolong tea is a traditional style of tea that falls somewhere between green and black tea in terms of its oxidation level.

#oolong #oolongtea #tea #teatime #tealover #teaaddict #gongfucha #teaculture

[Professional Tea Taster @proteataster]

A mooncake is a traditional Chinese pastry that holds significant cultural importance, especially during the Mid-Autumn Festival.

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#Mooncake #MidAutumnFestival #ChinesePastry #LotusSeedPaste #RedBeanPaste #SaltedEggYolk #FestiveTreats

[Professional Tea Taster @proteataster]

A tea sommelier is a trained professional who specializes in all aspects of tea, from its cultivation and processing to its preparation and presentation.

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#TeaSommelier #TeaTastingExpert #TeaEducation #TeaProfessional #TeaCultivation

[Professional Tea Taster @proteataster]

Tannins are a class of naturally occurring polyphenolic compounds found in various parts of plants, including bark, leaves, fruit skins, and seeds.

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#tannins #explanation #definition #dictionary #englishwords

[Professional Tea Taster @proteataster]

A tea room is a venue where tea and light refreshments are served in a relaxed and often elegant setting.

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#tearoom #tea #teavenues #teatables #teasocial

[Professional Tea Taster @proteataster]

A tea party is a social gathering centered around the serving and enjoyment of tea and light refreshments.

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#teaparty #teaparties #socialgathering #enjoyteatogether

[Professional Tea Taster @proteataster]

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