These delicious pastries are typically round in shape, often with ornate stamped designs, and contain a rich filling consisting of either red bean, lotus seed paste, or jujube paste.
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#Mooncakes#TraditionalPastries#AsianDesserts#MidAutumnFestival
Sencha is a type of Japanese green tea which is made from leaves that are exposed directly to sunlight during their growing period, unlike some other Japanese green teas, such as matcha or gyokuro.
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Zavarka is a Russian word, and it translates to “boil” or “infusion” in English. However, in the context of tea culture, zavarka specifically refers to the strong, concentrated tea traditionally brewed on a samovar in Russian tea ceremonies.
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#Zavarka
Gui hua is a Mandarin Chinese term that directly translates to “osmanthus flower” in English.
In the context of Chinese tea culture, “gui hua” refers to the practice of flavoring tea with osmanthus flowers.
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#GuiHua#OsmanthusTea#GuiHuaTea#ChineseHerbs
Competition grade tea is a category of tea that refers to the highest quality tea leaves that are carefully selected, processed, and packaged specifically to be evaluated or showcased in professional tea competitions, exhibitions, or tastings.
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#Tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis plant that have undergone minimal oxidation during processing.
Unlike black or oolong teas, which are partially or fully oxidized, green tea leaves are quickly heated, to prevent oxidation.
#tea
Tannins are a class of naturally occurring polyphenolic compounds found in various parts of plants, including bark, leaves, fruit skins, and seeds.
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#tannins#explanation#definition#dictionary#englishwords
A tea room is a venue where tea and light refreshments are served in a relaxed and often elegant setting.
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#tearoom#tea#teavenues#teatables#teasocial
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