ProVeg South Africa

🌍 International food awareness NGO
🎯 Goal: a world where food is good for all people, animals & our planet.

[ProVeg International @ProVeg_Int]

‍💻 Biotech is reshaping the food industry, & fermented ingredients are leading the transformation. With the potential to make up 4% of total protein production by 2050, fermented novel proteins present a $100-150 billion market opportunity. 🌱

Read more: https://t.co/xa7hw30Diy

[ProVeg International @ProVeg_Int]

Help us change the #FoodSystem for good! 💡🚀The @K4GIncubator is looking for social impact #Entrepreneurs to join its next Kickstarting for Good cohort! But don’t wait, applications close on 30 April, so apply now at https://t.co/Kicn6D0kMv 🌟

[ProVeg International @ProVeg_Int]

In today’s fast-paced world, consumers are increasingly seeking quick meal solutions that are also healthy and sustainable. 🍱

In our latest #NewFoodHub article, we explore how this has led to a rise in #PlantBased convenience foods➡️https://t.co/9duaZmdffH

[Physicians Committee @PCRM]

Switching to a plant-based diet can significantly improve overall health, prevent many chronic diseases, and sometimes reverse established diseases.

[Plant Based News @PlantBasedNews]

Plant-based meat is going strong 👏
https://t.co/ivml3v23BS

[ProVeg International @ProVeg_Int]

ProVeg Nigeria has partnered with #VLabel to promote vegan products across #Nigeria & Sub-Saharan Africa 🌍. This collaboration aims to boost local businesses and inspire healthier, sustainable choices 🍃Find out more ⬇️ https://t.co/nBeaezP0OR

[ProVeg International @ProVeg_Int]

The UK’s Climate Change Committee has called for a shift towards plant-based foods and precision fermentation in its latest report. 🌱 The report urges a 25-30% reduction in red meat consumption and a 20% reduction in dairy by 2040.

Read more ⬇️ https://t.co/kIAKpbQ78S

[ProVeg International @ProVeg_Int]

We are excited to share that our Founding President, Sebastian Joy, will deliver a Kickstarting for Good workshop at the Vegan and Animal Rights Conference (VARC) 28th–30th March at the Mercure Manchester Piccadilly Hotel 🌱 Find out more & register here: https://t.co/UQeZ8F4uyw

[ProVeg South Africa @ProVegZA]

https://t.co/4IvOGjc0Hk

[ProVeg International @ProVeg_Int]

.@HeuraFoods boosts its B Corp rating by 18%, taking the top spot in the food products category! 🌍 With a focus on #sustainability, they've cut CO2 emissions by 83% compared to animal-based #proteins. 🌱 Find out more: https://t.co/Ty4mBdHGuS

[ProVeg International @ProVeg_Int]

🚨 The EU’s Vision for Agriculture and Food is out—but it lacks ambition.

⚠️ No clear climate action
🚫 No support for plant-based diets
🌱 No plan to boost local protein

A missed chance for real change. Read more ⬇️
https://t.co/XZGZlULtzF

[ProVeg International @ProVeg_Int]

Curious about the real impact of going plant-based? 🌍
🌱 Choosing plant-based meals cuts CO₂, saves water, and protects land. 📊 See the stats from ProVeg Food Systems Data and discover how your choices make a difference. Explore more ➡️https://t.co/GaWuIUadkW.

[ProVeg International @ProVeg_Int]

🎓 Big wins for #SustainableFoodSystems! Students at @BristolUni and @ImperialCollege have voted to transition to 100% #PlantBased catering on campus thanks to campaigns from @plantbasedunis 🌱 #GenZ is leading the way toward a sustainable future — will more universities follow?

[ProVeg South Africa @ProVegZA]

Consumers are becoming increasingly invested in their health and diet. But are today’s plant-based products meeting the mark? #VeganDiet #VeganNutrition https://t.co/u1zcsh07sZ

[ProVeg International @ProVeg_Int]

🌱 Big wins for plant-based food labels!

Courts in Czechia, France, & the UK have ruled against banning terms like "vegan sausage" or "plant-based steak." Consumers know the difference - no confusion here! 🌍

📖 Read more: https://t.co/ShiTMMMa8z

[ProVeg South Africa @ProVegZA]

Today is #WorldCancerDay2025 . Approximately 40.5% of men and women will be diagnosed with cancer at some point during their lifetimes. Plant-based diets have shown to reduce cancer risk and improve recovery rates. https://t.co/H8sj3fwTqt

[ProVeg International @ProVeg_Int]

The US government has announced nearly $10M in grants for #AlternativeProtein projects, pushing forward decarbonisation efforts in food production. 🌱💸 The funding supports microbial proteins, fibre-spun #VeganMeat, and more. Read more ⬇️ https://t.co/9T3ID1IFpD

[ProVeg International @ProVeg_Int]

🇩🇪 German supermarkets can hit climate targets and save money by 2030!

A new report shows that shifting to 30% more plant-based options could cut emissions and costs—saving €156 per tonne of CO2 reduced. 💰🌱

📖 Read more: https://t.co/YezwEDkXhN

#ClimateAction #FutureOfFood

[Veganuary @veganuary]

This #Vegan ‘steak’ sandwich is easy to make and perfect for a hearty plant-based lunch. 🍄👇https://t.co/1Vl9HV2Tlg

[ProVeg International @ProVeg_Int]

Calls to increase animal-based foods in the internationally respected #PlanetaryHealthDiet should be resisted! 🚨 This is the main message of a recent article by ProVeg’s Head of Research Anna-Lena Klapp, published in @TheLancetPlanet. Read more ➡️https://t.co/g8SxENcs9U