Chef Holly Smith opened Cafe Juanita in the spring of 2000. In the more than 20 years since, the restaurant has received countless awards and accolades, at the same time becoming a go-to for those looking to celebrate life's most special moments.
https://t.co/XhqMXh7T1x
My final story for @seattletimes got published over the weekend.
It's about obstacles Hmong farmers face in the Puget Sound, and how racist land distribution laws from 100+ years ago play into who owns farmland today, and who's stuck renting it, too.
https://t.co/kCk0b0vaAd