Paul Sorgule

President of Harvest America Ventures - Restaurant and Culinary School Consulting. Past Vice President of New England Culinary Institute.

[Paul Sorgule @psorgule]

GOOD IS NEVER GOOD ENOUGH https://t.co/eNTrkxVDeu

[Paul Sorgule @psorgule]

THE BEST PATH TO CHEFDOM https://t.co/gz9s6dWxoo

[Paul Sorgule @psorgule]

A CHEF’S HARD DAY’S NIGHT https://t.co/5U3aKUSkLx

[Paul Sorgule @psorgule]

GREAT BREAD IS THE DIFFERENCE MAKER https://t.co/63r9RGZaq5

[Paul Sorgule @psorgule]

THE KITCHEN IS THE GREAT EQUALIZER https://t.co/uV3mLoiu8G

[Paul Sorgule @psorgule]

A CULTURE OF QUALITY https://t.co/G6T4aYjKbB

[Paul Sorgule @psorgule]

YOU THINK YOU KNOW HOW TO BE A CHEF https://t.co/31gQhAOg33

[Paul Sorgule @psorgule]

THE TEN KEYS TO RESTAURANT SUCCESS – POST PANDEMIC https://t.co/c4fvxvB0yV

[Paul Sorgule @psorgule]

THEY JUST DON’T GET IT https://t.co/JZYXNijoJz

[Paul Sorgule @psorgule]

TO THOSE WHO LOVE GREAT FOOD & BEVERAGE: https://t.co/gfwnQqOQCW

[Paul Sorgule @psorgule]

DON’T PAINT THE BUSINESS WITH THE SAME BRUSH https://t.co/pihUcjmKY3

[Paul Sorgule @psorgule]

THE 100 HOUR RULE – SEEKING TO BE GREAT https://t.co/gHjq7hTy2N

[Paul Sorgule @psorgule]

THE BOND OF COOKS https://t.co/UIyQJMoZpJ

[Paul Sorgule @psorgule]

THAT ELUSIVE THING CALLED PERFECTION https://t.co/gVwekqNEGe

[Paul Sorgule @psorgule]

A GOOD DAYS WORK IN THE KITCHEN https://t.co/QwbclDrMkA

[Paul Sorgule @psorgule]

COOK WHAT and WHO YOU ARE https://t.co/74FY81byWW

[Paul Sorgule @psorgule]

MEMORIES OF WOW https://t.co/aw7aD0fINM

[Paul Sorgule @psorgule]

WOULD YOU SIGN YOUR WORK? https://t.co/Vad1vhx3RE

[Paul Sorgule @psorgule]

COOK LIKE A CHAMPION https://t.co/QlC2ApMgBy

[Paul Sorgule @psorgule]

AMERICAN COOKS – A CAST OF MILLIONS https://t.co/e8tvNzrL1f