PTL

PTL was founded with a clear objective: to create high-quality machinery focused on simplifying operations and improving efficiency.

[PTL @ptlmachinery]

Where did PTL get its creative, outside-the-box approach? It all started with our founder Jim Halliday.

Our latest blog looks at Jim’s unconventional background – and how it led to PTL’s innovative approach.

Check it out: https://t.co/WPpxTw6VoZ

[PTL @ptlmachinery]

At PTL, our products are constantly evolving to better serve our customers. Recently, we’ve updated the design of our cooling tunnels to make them even easier to-access and clean – more essential than ever as regulations and competition get tighter. https://t.co/VHwJ7SKH2D

[PTL @ptlmachinery]

PackExpo 2021 is on - looking forward to catching up face to face at the PTL booth #SU-7113
Register for free compliments of PTL https://t.co/MERqWOtj9f

[PTL @ptlmachinery]

Pack Expo is back - and we're going to be there. Click link to receive complimentary registration courtesy of PTL. https://t.co/EguXTCN3sC

[PTL @ptlmachinery]

When you're presenting a business case to your stakeholders on why there’s a need to invest in new equipment and machinery, one of the first things they'll want to know is – what’s the return on investment?Use this tool to calculate your potential ROI: https://t.co/W8kFctghEo

[PTL @ptlmachinery]

Use this ROI calculator to determine the financial value you can expect to achieve when investing in new bar machinery.

Check it out here: https://t.co/pGppGgARcJ

[PTL @ptlmachinery]

Covid-19 meant significant changes in 'business as normal', this didn't stop PTL from supplying the world's largest ice cream cone manufacturer, Joy Cone, with line equipment. Read about the new normal of remote installation: https://t.co/EjswWTT0gf

#PTLMachinery #joycone

[PTL @ptlmachinery]

The quality of the equipment is superior, as was the support." says Jeff Hull, Director of R&D at Joy Cone, a company producing ice-cream cones since 1918. Read about Joy Cone's success with PTL here: https://t.co/HToml3ToOX

#PTLMachinery #joycone #biscuitmanufacturing

[PTL @ptlmachinery]

SKU proliferation has significant impact on how you plan and operate your production process. Here are 3 ideas to help you support new SKUs without added production pressure: https://t.co/jbPxXbJCd0

#PTLMachinery #barmanufacturing #chocolate

[PTL @ptlmachinery]

"Innovation in the industry has kept consumers coming back" says Jared Koerten, head of Packaged Food at Euromonitor. PTL's new report discusses the need to innovate and the need for manufacturers to be aware of the challenges SKU proliferation presents: https://t.co/znUWTT5knA

[PTL @ptlmachinery]

As customer demands rise, a greater range of products are being produced and processed. Our new report covers popular SKU variety trends on the rise and keeping up with customer demands. Download it now: https://t.co/qhl1mllBMN

#PTLMachinery #barmanufacturing #chocolate

[PTL @ptlmachinery]

The challenge of supporting new product lines without adding production pressure, is down to agile manufacturing that enables you to maintain throughput while lowering the cost of production. Here are 3 ideas to help you make it happen: https://t.co/QbBPbWoGQA

#PTLMachinery

[PTL @ptlmachinery]

Across the Consumer Packaged Goods (CPG) sector, including bar and chocolate manufacturing, businesses are adding to their inventory and product range in order to meet an increased and diversified demand. Download our report on SKU proliferation: https://t.co/Ugu0df370Z

[PTL @ptlmachinery]

SKU proliferation is a challenge we constantly hear about from our customers, so we decided to gather evidence from the market and from our own customer base. Download the report here: https://t.co/DBapYn4yav

#PTLMachinery #barmanufacturing #chocolate

[PTL @ptlmachinery]

SKU proliferation is one of our industry’s biggest challenges and it continues to impact production everyday. So how do you respond and adapt as an engineering leader? Find out here: https://t.co/vaFwf2Y4rE

#PTLMachinery #barmanufacturing #chocolate

[PTL @ptlmachinery]

@Schulze&Burch considered several vendor options when they needed a modern, more flexible barline. PTL stood out to them because of our openness to customize solutions to meet the unique challenges of the business. Take a look at the collaboration here: https://t.co/CHucQ2I36Z

[PTL @ptlmachinery]

Chocolate and bar manufacturers tell us they need flexibility in their food production equipment. In response we've designed our melters to offer this uncompromised flexibility. Read how the flexibility of your melters can increase efficiency: https://t.co/vFEon1pWRD

[PTL @ptlmachinery]

Wholesome snack and baked goods manufacturer @Schulze&Burch's expanding business needed additional capacity and flexibility to produce a wide variety of bars. PTL worked diligently buily a customized solution that worked best for their needs: https://t.co/LRJOv2Maub

[PTL @ptlmachinery]

Mike Berko, the Project Engineer from TruFood MFG raved about PTL's sanitary design and build quality of our melters. Read more about PTL's partnership with TruFood MFG here: https://t.co/HCmdyfBFMW

[PTL @ptlmachinery]

TruFood MFG needed to purchase a new melter that had specific requirements. They turned to PTL and we were able to provide an innovative, flexible and small-footprint solution. Read their story here: https://t.co/bTGEXSmJQl