PublicanQualityMeats

Butcher Shop—Cafe— Bakery— Gourmet Market—Catering—Private Events

[PublicanQualityMeats @PublicanQuality]

@OffcolorBrewing Congrats! Well deserved! You can drink this from a bottle at PQM, if you’re so inclined. 😁🍻

[PublicanQualityMeats @PublicanQuality]

Come and get it! #BurgerNight has officially started!

[Time Out Chicago @TimeOutChicago]

This year's lineup for PQM Burger Night includes Lost Larson, Bayan Ko, Birrieria Zaragoza and many more. https://t.co/EmbjHfcHW7

[PublicanQualityMeats @PublicanQuality]

It’s #NationalHamburgerDay so it’s seems like now is as good a time as any to remind you that Burger Nights start next Tuesday, June 4th!

[PublicanQualityMeats @PublicanQuality]

Our weekday motto? More food, less parking. We're now offering complimentary valet from… https://t.co/S0k3IXqvmZ

[PublicanQualityMeats @PublicanQuality]

We're bringing a taste of Romania to Chicago next week! To save your spot in our December 6… https://t.co/WjaHQcWQpW

[PublicanQualityMeats @PublicanQuality]

Introducing this year's newest workout craze: the turkey toss! Our team has a limited number of… https://t.co/YvmNMbSjgq

[PublicanQualityMeats @PublicanQuality]

It's almost that time! We have a limited number of turkeys left, plus our signature brines and… https://t.co/fXWjWPysMC

[PublicanQualityMeats @PublicanQuality]

That's right, folks! The bacon-wrapped, chorizo-stuffed @avecchicago dates are available… https://t.co/aXBQzhPKaZ

[PublicanQualityMeats @PublicanQuality]

The gentleman on the right makes what @paulkahan describes as "the best damn cassoulet in the… https://t.co/OlIpdoop2j

[PublicanQualityMeats @PublicanQuality]

Less than two weeks to go until Thanksgiving! Whether you're in the market for the perfect bird,… https://t.co/tgY51tHk6k

[PublicanQualityMeats @PublicanQuality]

Let's talk turkey. We're stocked with whole birds from our trusted farmers, plus all the sides,… https://t.co/xMJFL6iDya

[PublicanQualityMeats @PublicanQuality]

Lior Lev Sercarz has created custom spice blends for hundreds of world-renowned restaurants and… https://t.co/Ti8NAblIEn

[PublicanQualityMeats @PublicanQuality]

Lior Lev Sercarz has created custom spice blends for hundreds of world-renowned restaurants and… https://t.co/kKhsW34Wtn

[PublicanQualityMeats @PublicanQuality]

In less than a week, Chef Marcus Samuelson is coming to PQM for champagne, fried yardbird and… https://t.co/ITUdTDwdm1

[PublicanQualityMeats @PublicanQuality]

Catch all the behind the scenes prep, shenanigans and tips. Follow us on @Snapchat: oneoffgroup.

[PublicanQualityMeats @PublicanQuality]

Catch all the behind the scenes prep, shenanigans and tips. Follow us on @Snapchat: oneoffgroup.

[PublicanQualityMeats @PublicanQuality]

The year of the rooster might not be until 2017, but we're getting a head start with… https://t.co/TPtEnKM6bo

[PublicanQualityMeats @PublicanQuality]

Catch all the behind the scenes prep, shenanigans and tips. Follow us on @Snapchat: oneoffgroup.

[PublicanQualityMeats @PublicanQuality]

Catch all the behind the scenes prep, shenanigans and tips. Follow us on @Snapchat: oneoffgroup.

[PublicanQualityMeats @PublicanQuality]

Catch all the behind the scenes prep, shenanigans and tips. Follow us on @Snapchat: oneoffgroup.