For #NationalSeafoodMonth we've been featuring our Pan Seared Scallops in support of #SmartCatchMN!
Thanks to Tim McKee and The Fish Guys, the James Beard Foundation + Ocean Conservancy for spreading the word about sustainable fishing. #newamericancuisine
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Our Lobster Roll is served with claw meat, lemon-tarragon crème fraîche, arugula, fried shallots + garlic oil on a toasted hoagie!
#MYSAINTPAUL stephaniesyang (IG)