Nut-butter Fluff Cookies:
• 1 cup of nut-butter
(I used peanut butter for this batch)
• 1/2 (or 3/4) cup of coconut sugar (depends how sweet you want them)
• 2 eggs
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Blend together. Make into small balls.… https://t.co/5E81RCOykm
Our ecosystem is in serious trouble. Can food fix it? @SandroDemaio shares expert insights on the interlinked challenges with food, health and sustainabilty on +Katapult podcast. New episode of +Katapult Podcast, live on February 15th🎙️https://t.co/KOABdLP9rt #EATLancet#food
GIVE AWAY!
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We are teaming up with ohyes.oslo and @katesmagik for a December giveaway. 🎄
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The winner will receive a box of Barefoot Biking, hand crafted tea blend from nordtcompany… https://t.co/H5FLb5IU00
Sjokolade Chip Emergency cookie mixes are here julivinterland Christmas market! Come visit the ohyes.oslo shop! Limited supply only.
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Each mix makes about 12 cookies.
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• Organic… https://t.co/jnFTNSKb46
Local California mushrooms at the Venice Beach Farmers Market.
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A variety of mushrooms grow in California from coastal areas to the forests in the Sierra Nevada Mountains.… https://t.co/DKvIrhQy5o
Making powders:
Foraged Mushrooms + Sprouted Buckwheat
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Mushrooms can make the most flavorful dishes!
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I was inspired last year from my friend @taysadventures’s mushroom powders so I… https://t.co/cvLpU8ClA7
Every morning a team of chefs drive from Nørrebro to Lejre and harvest vegetables, collect milk and eggs. It is then brought back to the kitchens of Relæ (restrelae), Manfreds… https://t.co/0Y6fVxW2pM
t h e . f o o d
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During the MAD Symposium always gathers talented chefs to bring forth their culinary creations from near and afar.
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This year BREAKFAST was all about Thai flavors. Day… https://t.co/ItQYutdqde
A little over a week ago MAD Symposium 6 took place in Copenhagen. I was lucky to be a part of the awesome volunteer team assisting with the behind the scenes production as well as be a… https://t.co/MoLJT0Ee7i
Hidden amongst the hilly countryside of Helgenæs sits Rangjung Yeshe Gomde Denmark, an International Buddhist Retreat Canter.
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In July, I attended a meditation retreat. Two of the… https://t.co/8rtboLtPMY
This week we celebrated PUR Oslo’s five year birthday! Here’s to sharing more dessert and spreading the word about nutrition! 🎂
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#gratulerermeddagen#puroslo#oslo#happybirthday… https://t.co/rPWAGMbeWJ
"Farmers learn best from other farmers. We have the answers in nutrition too. Down there in the farm we have diversity, we have synergy." Norah Asiyo Ebukalim of Popular Knowledge Women's Initiative makes the case for farmer-led research #EatForum18@IFarmers@SoilAssociation